A guide for those wishing to begin a career in catering. Contains complete details for becoming a catering entrepreneur and expanding a catering business; 150 recipes for 20 or more than can be easily doubled; directories with toll-free information and supply sources all over the U.S.; advice from some of the biggest names in catering; planning and budgeting aids; checklists and charts; menus and menu worksheets; job expense analysis and pricing guides; client interview outlines; etc.

During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level.

Would You Like To Discover How You Can Have An Unforgettable Wedding... And Save Thousands of Dollars In The Making! Many people don't really comprehend how much money it takes to have that breath-taking wedding. There are so many things that are involved that goes into creating a beautiful wedding. In fact, many end up spending their entire budget on only 75% of all things that are needed to make their wedding glow before they even get to 3 months before the big day. Don't let this happen to you! Do you know the most common mistakes nearly 95% of all couples make when budgeting for their wedding? If you make these same mistakes, it could end up costing you thousands of *extra* dollars! Do you know exactly how to save up to 67% on your wedding photography? Do you know how to jump-start your reception so that every single guest is up dancing, laughing, and having the best times in their lives? Do you know exactly where to begin and how to start planning for your dream wedding? If not, you soon will! In "Wedding Planning Like A Pro," you will discover some of the very best money saving tips, ideas, and wedding resources that will save you hundreds and thousands of dollars on your wedding. The day you get married will be a very special day for you and your significant other. There is absolutely no reason to carry the burden of the wedding costs going to your honeymoon! Here are just a few hidden jewels that you'll discover with "Wedding Planning Like A Pro": - Discover the what the most popular time to get married is... - Learn how to save $100/hr. on your wedding videography & photograpy - Follow this tip and save up to 70% on the Groom's tuxedo! - Discover how you can save hundreds of dollars on your wedding cakes, and guest goodies! It's not hard, but you'll be thankful you did it! - Why fork-over an extra 15% to your wedding planner when we show you how to do this... - Be sure to get the pictures you want at your wedding! Follow this 40 point checklist, and you'll not only save, you'll get what you want! - Learn how you can get a wedding dress for FREE... Is it even possible? - Get married on THIS DAY, and you'll cut your costs by nearly $500, every single time! - Why pay your travel agent commissions for your honeymoon trip? Use this resource and save those extra hundreds! - Why planning your wedding around your honeymoon just might save you hundreds and even thousands of dollars!! - Did you know you can skim your reception music bill by 50% if you use this little tip? - And much more...

#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.

Byron Jacobs has been a successful online poker player for seven years. In this book he identifies precisely how this can be achieved and shows how much of the battle actually needs to be conducted away from the table. Bonus 180 minute video CD included.