A KIRKUS REVIEWS BEST BOOK OF 2017 A classic Catalan work about love, family, and class during the Spanish Civil war. Spain, 1937. Posted to the Aragonese front, Lieutenant Lluís Ruscalleda eschews the drunken antics of his comrades and goes in search of intrigue. But the lady of Castel de Olivo—a beautiful widow with a shadowy past—puts a high price on her affections. In Barcelona, Trini Milmany struggles to raise Lluís’s son on her own, letters from the front her only solace. With bombs falling as fast as the city’s morale, she leaves to spend the winter with Lluís’s brigade on a quiet section of the line. But even on “dead” fronts the guns do not stay silent for long. Trini’s decision will put her family’s fate in the hands of Juli Soleràs, an old friend and a traitor of easy conscience, a philosopher-cynic locked in an eternal struggle with himself. Joan Sales, a combatant in the Spanish Civil War, distilled his experiences into a timeless story of thwarted love, lost youth, and crushed illusions. A thrilling epic that has drawn comparison with the work of Dostoyevsky and Stendhal, Uncertain Glory is a homegrown counterpart to classics such as Homage to Catalonia and For Whom the Bell Tolls.

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.

The first comprehensive survey of mathematics' most fascinatingnumber sequences Fibonacci and Lucas numbers have intrigued amateur and professionalmathematicians for centuries. This volume represents the firstattempt to compile a definitive history and authoritative analysisof these famous integer sequences, complete with a wealth ofexciting applications, enlightening examples, and fun exercisesthat offer numerous opportunities for exploration andexperimentation. The author has assembled a myriad of fascinating properties of bothFibonacci and Lucas numbers-as developed by a wide range ofsources-and catalogued their applications in a multitude of widelyvaried disciplines such as art, stock market investing,engineering, and neurophysiology. Most of the engaging anddelightful material here is easily accessible to college and evenhigh school students, though advanced material is included tochallenge more sophisticated Fibonacci enthusiasts. A historicalsurvey of the development of Fibonacci and Lucas numbers,biographical sketches of intriguing personalities involved indeveloping the subject, and illustrative examples round out thisthorough and amusing survey. Most chapters conclude with numericand theoretical exercises that do not rely on long and tediousproofs of theorems. Highlights include: * Balanced blend of theory and real-world applications * Excellent reference material for student reports andprojects * User-friendly, informal, and entertaining writing style * Historical interjections and short biographies that add a richerperspective to the topic * Reference sections providing important symbols, problemsolutions, and fundamental properties from the theory of numbersand matrices Fibonacci and Lucas Numbers with Applications providesmathematicians with a wealth of reference material in oneconvenient volume and presents an in-depth and entertainingresource for enthusiasts at every level and from any background.

The perfect introduction to the city's architectural heritage, Barcelona Sketchbook gives visitors and residents insight into a wealth of sights, both grand and intimate in scale. Many facets of the Catalonia capital and surroundings are recorded here, as Graham Byfield strolls with his sketchpad through the Ramblas, the glories of Antoni Gaudí, the great ceremonial buildings, and cafés and parks full of character. On the way, with a few pencil strokes and splashes of watercolor, he captures scenes of daily life, as well as a plethora of architectural wonders dating from the Middle Ages to the present day.Founded as a Roman city, Barcelona became the capital of the County of Barcelona in the Middle Ages. After merging with the Kingdom of Aragon, it continued to be an important city as an economic and administrative centre and the capital of the Principality of Catalonia. Besieged several times during its history, Barcelona has a rich cultural heritage and is today a major tourist destination being one of the world's most visited cities. Particularly renowned are the architectural works of Antoni Gaudí and Lluís Domènech i Montaner, which have been designated UNESCO World Heritage Sites. The city is also an important port, has hosted two International Exhibitions and is known for its successful Summer Olympics in 1992.Accompanying the paintings and sketches are observations and notes handwritten by the artist, as well as a learned and informative introduction to Barcelona and its various areas by heritage expert Marcus Binney.

“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse). Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world’s top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking—the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia’s most famous chefs. Using many of the same fresh ingredients as other Mediterranean cuisines—tomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood—Catalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required reading—or eating—for any adventurous gourmand or Spanish food aficionado. “An intelligent, superbly written, profound study of a great and fascinating cuisine.” —Paula Wolfert “Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.” —Ferran Adrià, chef/owner of El Bulli

Josep Pla’s masterpiece, The Gray Notebook, is one of the most colorful and unusual works in modern literature. In 1918, when Pla was in Barcelona studying law, the Spanish flu broke out, the university shut down, and he went home to his parents in coastal Palafrugell. Aspiring to be a writer, not a lawyer, he resolved to hone his style by keeping a journal. In it he wrote about his family, local characters, visits to cafés; the quips, quarrels, ambitions, and amours of his friends; writers he liked and writers he didn’t; and the long contemplative walks he would take in the countryside under magnificent skies. Returning to Barcelona to complete his studies, Pla kept up his diary, scrutinizing life in the big city with the same unflagging zest and humor. Pla, one of the great Catalan writers, held on to this youthful journal for close to fifty years, reworking and adding to it, until he finally published The Gray Notebook as both the first volume and the capstone of his collected works. It is a beautiful, entrancing, delightful book—at once a distillation of the spirit of youth and the work of a lifetime.