Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of carnitine research to provide an invaluable reference tool

Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance enhancement. This book discusses the functions carnitine fulfills in human biology, with specific emphasis on its roles in skeletal muscle metabolism. It covers carnitine homeostasis and transport, the renal handling of carnitine, and applications of carnitine in human nutrition.

Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of carnitine research to provide an invaluable reference tool

A little-known protein building block, L-carnitine, is an important ingredient in overall good health. It helps burn carbohydrates and fat, helps control the level of brain transmitters, and helps stave off the destruction caused by free radicals. This supernutrient can play an important role in improving sports performance, maintaining body weight balance, and supports immune function and heart health

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.

The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.

Abstract: The proceedings of a 1985 international symposium for food scientists, clinicians, and nutritionists reviews the current status of research in the carnitine field and the current status of medical care of patients who may benefit from treatment with exogenous carnitine. The text includes 15 detailed reviews grouped among 5 major areas, with numerous abstracts of poster presentations appended to each of these 5 areas. The 5 areas include: carnitine metabolism and function in normal subjects; assay methods for carnitine, carnitine-biosynthetic enzymes, and enzymes that utilize carnitine as a substrate; human carnitine deficiency; deficiencies of enzymes that use carnitine as a substrate; and situations in which carnitine deficiency is secondary to chronic disease states. The use of carnitine supplementation also is discussed. Five workshop summaries concerning the analysis, deficiency diagnosis, and supplementation of carnitine are appended.