Caries Prevention by Domestic Salt Fluoridation

Caries Prevention by Domestic Salt Fluoridation
Title Caries Prevention by Domestic Salt Fluoridation PDF eBook
Author Károly Tóth
Publisher Hyperion Books
Pages 276
Release 1984
Genre Medical
ISBN

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Salt Fluoridation

Salt Fluoridation
Title Salt Fluoridation PDF eBook
Author
Publisher World Health Organization
Pages 212
Release 1986
Genre Medical
ISBN

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Abstract: This publication discusses salt flouridation as a means of preventing dental caries. The state of dental health in the Americas is reviewed and the results of two conferences on salt flouridation are examined. Topics include: salt flouridation in various countries; epidemiologic nutritional, and metabolic aspects of salt flouridation; sociopolitical, economic, and educational aspects of salt flouridation; and monitoring, supervision, and safety of salt flouridation.

Caries Prevention by Domestic Salt Fluoridation

Caries Prevention by Domestic Salt Fluoridation
Title Caries Prevention by Domestic Salt Fluoridation PDF eBook
Author K. Toth
Publisher
Pages 250
Release 1984-01-01
Genre
ISBN 9780569088565

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Milk Fluoridation for the Prevention of Dental Caries

Milk Fluoridation for the Prevention of Dental Caries
Title Milk Fluoridation for the Prevention of Dental Caries PDF eBook
Author Jolán Bánóczy
Publisher
Pages 186
Release 2009
Genre Health & Fitness
ISBN 9789241547758

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The aim of this publication is to offer help to public health planners and administrators at community or national levels in establishing a sound basis, supported by scientific evidence, for the planning, implementation and extension of milk fluoridation projects for the prevention of dental caries. Finally, the edition provides basic guidelines for evaluation of milk fluoridation schemes.

Fluorides in Caries Prevention

Fluorides in Caries Prevention
Title Fluorides in Caries Prevention PDF eBook
Author John J. Murray
Publisher Butterworth-Heinemann
Pages 422
Release 1991
Genre Medical
ISBN

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Fluoridation Facts

Fluoridation Facts
Title Fluoridation Facts PDF eBook
Author American Dental Association
Publisher American Dental Association
Pages 233
Release 2018-03-05
Genre Technology & Engineering
ISBN 1684470064

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All-in-one resource in for everything related to fluoridated water, from its impact on dental health to its safety and cost-effectiveness. Dispelling common myths that fluoridation is dangerous, this book provides science-backed information based on the most current research in Q&A format. This is the most in-depth and up-to-date educational resource available regarding fluoridated water, from the American Dental Association.

Millions Saved

Millions Saved
Title Millions Saved PDF eBook
Author Amanda Glassman
Publisher Brookings Institution Press
Pages 414
Release 2016-05-24
Genre Social Science
ISBN 1933286938

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Over the past fifteen years, people in low- and middle-income countries have experienced a health revolution—one that has created new opportunities and brought new challenges. It is a revolution that keeps mothers and babies alive, helps children grow, and enables adults to thrive. Millions Saved: New Cases of Proven Success in Global Health chronicles the global health revolution from the ground up, showcasing twenty-two local, national, and regional health programs that have been part of this global change. The book profiles eighteen remarkable cases in which large-scale efforts to improve health in low- and middle-income countries succeeded, and four examples of promising interventions that fell short of their health targets when scaled-up in real world conditions. Each case demonstrates how much effort—and sometimes luck—is required to fight illness and sustain good health. The cases are grouped into four main categories, reflecting the diversity of strategies to improve population health in low-and middle-income countries: rolling out medicines and technologies; expanding access to health services; targeting cash transfers to improve health; and promoting population-wide behavior change to decrease risk. The programs covered also come from various regions around the world: seven from sub-Saharan Africa, six from Latin America and the Caribbean, five from East and Southeast Asia, and four from South Asia.