"Discusses various organisms throughout the world that consume carcasses as a part of their diets"--

This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.

Encyclopedia of Deserts represents a milestone: it is the first comprehensive reference to the first comprehensive reference to deserts and semideserts of the world. Approximately seven hundred entries treat subjects ranging from desert survival to the way deserts are formed. Topics include biology (birds, mammals, reptiles, amphibians, fishes, invertebrates, plants, bacteria, physiology, evolution), geography, climatology, geology, hydrology, anthropology, and history. The thirty-seven contributors, including volume editor Michael A. Mares, have had extensive careers in deserts research, encompassing all of the world’s arid and semiarid regions. The Encyclopedia opens with a subject list by topic, an organizational guide that helps the reader grasp interrelationships and complexities in desert systems. Each entry concludes with cross-references to other entries in the volume, inviting the reader to embark on a personal expedition into fascinating, previously unknown terrain. In addition a list of important readings facilitates in-depth study of each topic. An exhaustive index permits quick access to places, topics, and taxonomic listings of all plants and animals discussed. More than one hundred photographs, drawings, and maps enhance our appreciation of the remarkable life, landforms, history, and challenges of the world’s arid land.

Did you know that European royalty once used cheetahs to hunt deer, or that caracals can capture birds by leaping six and a half feet straight up into the air from a standing start? Have you ever wondered whether domestic cats really do land on their feet when they fall, or how Canada lynx can stalk their prey in the winter without falling through the deep snow? Wild Cats of the World is a treasure trove of answers to questions like these, and many others, for anyone who's interested in learning more about the world's felids, including the ones with whom we share our homes. Mel and Fiona Sunquist have spent more than a decade gathering information about cats from every available source, many of them quite difficult to find, including scientific papers, descriptions of hunts, archeological findings, observations by naturalists and travelers, reports from government agencies, and newsletters from a wide variety of organizations. Weaving information from these sources together with their own experiences observing wild cats around the world, the Sunquists have created the most comprehensive reference on felids available. Each of their accounts of the 36 species of cat contains a description of the cat, including human interactions with it, as well as detailed data on its distribution, ecology and behavior, status in the wild, and efforts to conserve it. Numerous photographs, including more than 40 in full color, illustrate these accounts. Ranging from the two-pound black-footed cat to the five-hundred-pound tiger, and from the African serval with its satellite-dish ears to the web-footed fishing cat of Asia, Wild Cats of the World will fascinate and educate felid fans of any stripe (or spot).

A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. This engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. The Seven Culinary Wonders of the World explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.

Explore the natural world through time Discover the fascinating history of our planet with this unique collection of visual timelines. First, the book looks back to the start of our world's existence. Learn how many years it took the moon to form and witness Earth's continents collide. Discover the history of Earth's most spectacular features-from the Grand Canyon to the Sahara Desert. See how life evolved, from the first single-celled organisms to the extraordinary variety of creatures living today. Then we look at life on Earth today. Every species on Earth has its own unique story-Timelines of Nature reveals these weird and wonderful life cycles through fascinating visual timelines. It tells you what's really happening on Earth each minute of every day. Ever wondered what the mayfly does with its short life? In this book, you'll find out how it lives as a nymph for two weeks, before emerging out of the water to fly for just a day in the sky as a mayfly. If you've ever thought about how a chimpanzee spends its day, how the rainforest changes over 24 hours, or how long a kangaroo's pregnancy lasts, then this is the book for you. Full of exciting visual timelines covering minutes, hours, days, weeks, months, and years, Timelines of Nature reveals our planet's natural history and its life cycles in an entirely new way.

A wild look at our natural world for fans of Steve Irwin, James Herriot, and Bear Grylls Millions follow Dr. Evan Antin and his wildlife adventures through social media and on his popular Animal Planet television show Evan Goes Wild. Now in his first book, World Wild Vet, Evan takes us to the deep blue seas, swimming with giant whale sharks with “puppy dog eyes," to jungles filled with venomous snakes (who are more afraid of you than you are of them), to a race across the savannah and against the clock to save rhinos from the clutches of poachers—all in the name of adventure and a deep love for the wild around us. Equal parts memoir, travelogue, and conservationist wake up call, World Wild Vet is an unforgettable exploration of the world we all call home and a love letter to the creatures we share it with.