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Recent Progress in Hormone Research, Volume 41 covers the proceedings of a Laurentian Hormone Conference held in late August 1984 at the Homestead in Hot Springs, Virginia. The book presents papers on the hormone-receptor interactions; the biosynthesis, secretion, metabolism, and mechanism of action of the steroid hormones; and the mechanisms of action of thyroid-stimulating hormone (TSH) and TRH. The text also includes papers on the molecular characterization of a brain specific mRNA; and the factors affecting changes in frequency and amplitude of GnRH pulses and the resulting functional consequences in various mammals including humans with disorders of fertility. Papers on the biological heritage of mammalian endocrinology, such as the actions of urotensin I in mammals and fishes; and the clinical implications of the glycosylation and posttranslational processing of the TSH are also encompassed. Endocrinologists, neuroscientists, biochemists, biophysicists, and scientists involved in hormone research will find the book invaluable.

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.

The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. The material has been updated to reflect advances in the field since the previous edition, especially in computational chemistry. Part A covers fundamental structural topics and basic mechanistic types. It can stand-alone; together, with Part B: Reaction and Synthesis, the two volumes provide a comprehensive foundation for the study in organic chemistry. Companion websites provide digital models for study of structure, reaction and selectivity for students and exercise solutions for instructors.