For more than a century the history of the American Frontier, particularly the West, has been the speciality of the Arthur H. Clark Company. We publish new books, both interpretive and documentary, in small, high-quality editions for the collector, researcher, and library.

Acclaimed by readers and reviewers alike, the first volume of The Presidio and Militia on the Northern Frontier of New Spain was a landmark in the documentary study of seventeenth-century Spanish Colonial Mexico. Here, Charles W. Polzer and Thomas E. Sheridan bring the same incisive scholarship and careful editing to long-awaited Volume Two, covering the years 1700-1765. The two-part second volume looks at the Spanish expansion as occurring in four north-south corridors that carried the main components of social and political activity. Divided geographically, materials in this book (part 1) relate to the two westernmost corridors, while those in the projected book (part 2) will cover the corridors north to New Mexico and northeast into Texas. Documents in both books demonstrate the importance of regional hostilities rather than exterior threats in the establishment of presidios. Materials in this book relate to events and episodes in the Californias (the peninsula of Baja California) where the situation of the presidial forces was unique in New Spain. By bringing into focus the ways that civil-religious relations affected the military garrison there, these documents contribute immeasurably to a greater understanding of how California itself emerged in history. Also covering Sinaloa and Sonora, the mainland of the west coast of New Spain, records in the book reveal how the Sinaloa coastal forces differed from those in the interior and how they were depended upon for protection in the northern expansion, both civil and missionary. Because documents on the presidios in northern New Spain are vast in number and varied in content, these selections are meant to provide for the reader or researcher a framework around which more elaborate studies might be constructed. All of the records have been translated from the Spanish language into readable, modern English and are accompanied by transcribed versions of the originals. Valuable to both non-specialists and specialists, here is an unparalleled resource important not only for the careful selection, preparation, and presentation of documents, but also for the excellent background information that puts them into context and makes them come alive.

Juan Bautista de Anza arrived in Santa Fe at a time when New Mexico, like Spain’s other North American colonies, faced heightened threats from Indians and international rivals. As governor of New Mexico from 1778 to 1788, Anza enacted a series of changes in the colony’s governance that helped preserve it as a Spanish territory and strengthen the larger empire to which it belonged. Although Anza is best known for his travels to California as a young man, this book, the first comprehensive biography of Anza, shows his greater historical importance as a soldier and administrator in the history of North America. Historian Carlos R. Herrera argues that Anza’s formative years in Sonora, Mexico, contributed to his success as a colonial administrator. Having grown up in New Spain’s northern territory, Anza knew the daily challenges that the various ethnic groups encountered in this region of limited resources, and he saw both the advantages and the pitfalls of the region’s strong Franciscan presence. Anza's knowledge of frontier terrains and peoples helped make him a more effective military and political leader. When raiding tribes threatened the colony during his tenure as governor, Anza rode into battle, killing the great Comanche war chief Cuerno Verde in 1779 and later engineering a peace treaty formally concluded in 1786. As the colonial overseer of the imperial policies known as the Bourbon Reforms, he also implemented a series of changes in the colony’s bureaucratic, judicial, and religious institutions. Charged with militarizing New Mexico so that it could contribute to the maintenance of the empire, Anza curtailed the social, political, and economic power the Franciscans had long enjoyed and increased Spain’s authority in the region. By combining administrative history with narrative biography, Herrera shows that Juan Bautista de Anza was more than an explorer. Devoted equally to the Spanish empire and to the North American region he knew intimately, Governor Anza shaped the history of New Mexico at a critical juncture.

In the seventeenth and eighteenth centuries northwestern Mexico was the scene of ongoing conflict among three distinct social groups--Indians, religious orders of priests, and settlers. Priests hoped to pacify Indians, who in turn resisted the missionary clergy. Settlers, who often encountered opposition from priests, sought to dominate Indians, take over their land, and, when convenient, exploit them as servants and laborers. Indians struggled to maintain control of their traditional lands and their cultures and persevere in their ancient enmities with competing peoples, with whom they were often at war. The missionaries faced conflicts within their own orders, between orders, and between the orders and secular clergy. Some settlers championed Indian rights against the clergy, while others viewed Indians as ongoing impediments to economic development and viewed the priests as obstructionists. In this study, Yetman, distinguished scholar of Sonoran history and culture, examines seven separate instances of such conflict, each of which reveals a different perspective on this complicated world. Based on extensive archival research, Yetman's account shows how the settlers, due to their persistence in these conflicts, emerged triumphant, with the Jesuits disappearing from the scene and Indians pushed into the background.

"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--

The name of Juan Bautista de Anza the younger is a fairly familiar one in the contemporary Southwest because of the various streets, schools, and other places that bear his name. Few people, however, are familiar with his father, the elder Juan Bautista de Anza, whose activities were crucial to the survival of the tenuous and far-flung settlements of Spain's northernmost colonial frontier. For this first comprehensive biography of the elder Anza, Donald T. Garate spent more than ten years researching archives in Spain and the Americas. The result is a lively, vividly drawn picture of the Spanish borderlands and the hardy, ambitious colonists who peopled them. Anza was born in the Basque Country in 1693, a poor boy in a typical Basque village. Like so many of his contemporaries, he made his way as a young man to America, where he joined many of his Basque compatriots as part of Spain's colonial establishment. After working for a few years as a miner in Sonora, he became a soldier and spent the rest of his life protecting a vast and turbulent territory covering much of present-day Sonora and Arizona, as well as parts of Chihuahua, Texas, and New Mexico, struggling to maintain order a

From the earliest days of their empire in the New World, the Spanish sought to gain control of the native peoples and lands of what is now Sonora. While missionaries were successful in pacifying many Indians, the Seris--independent groups of hunter-gatherers who lived on the desert shores and islands of the Gulf of California--steadfastly defied Spanish efforts to subjugate them. Empire of Sand is a documentary history of Spanish attempts to convert, control, and ultimately annihilate the Seris. These papers of religious, military, and government officials attest to the Seris' resilience in the face of numerous Spanish attempts to conquer them and remove them from their lands. Most of the documents are being made available for the first time, while the few that have been published are extremely difficult to find. They include early observations of the Seris by Jesuit missionaries; the collapse of the Seri mission system in 1748; accounts of the invasion of Tibur¢n Island in 1750 and the Sonora Expedition of 1767-1771; and reports of late-eighteenth-century Seri hostilities. Thomas Sheridan's introduction puts the documents in perspective, while his notes objectively clarify their significance. In a superb analysis of contact history, Sheridan shows through these documents that Spaniards and Seris understood one another well, and it was their inability to tolerate each other's radically different societies and cultures that led to endless conflict between them. By skillfully weaving the documents into a coherent narrative of Spanish-Seri interaction, he has produced a compelling account of empire and resistance that speaks to anthropologists, historians, and all readers who take heart in stories of resistance to oppression.