The enthralling story of Captain Cook's voyage to Australia, as seen through the eager eyes of a cabin boy. When young Isaac Manley sailed on the Endeavourfrom England in 1768, no one on board knew if a mysterious southern continent existed in the vast Pacific Ocean. It would be a voyage full of uncertainties and terrors. During the course of the three-year journey, Isaac's eyes are opened to all the brutal realities of life at sea - floggings, storms, press-gangs, the deaths of fellow crewmen, and violent clashes on distant shores. Yet Isaac also experiences the tropical beauty of Tahiti, where he becomes enchanted with a beautiful Tahitian girl. He sees the wonders of New Zealand, and he is there when the men of Endeavourfirst glimpse the east coast of Australia, anchor in Botany Bay, and run aground on the Great Barrier Reef. Acclaimed and award-winning historical novelist Anthony Hill brings to life this landmark voyage with warmth, insight and vivid detail in this exciting and enlightening tale of adventure and discovery.

When Jameson is kidnapped and taken to sea, he must learn how to survive. Jameson Cooper always assumed he would grow up to be a printer like his father. But after the unexpected death of his parents, his fortunes change forever when he is wrongly accused of stealing bread and sentenced to indentured servitude. In a twist of fate, he is suddenly knocked out and kidnapped, and awakens on board the Destiny, captained by the fearsome Attack Jack, a privateer in the service of Queen Anne. Now Jameson must learn to be a sailor, using the skills he learned from his father to aid Attack Jack in mapping the New World so that they can claim new territories for England. But Jameson finds out that the captain and his first mate, Solitaire Peep, have a secret hidden deep in a cave on a mysterious island. England's future might hang in the balance...and so might Jameson's. With a sympathetic hero and a climactic resolution, this exciting historical fiction adventure from Susan Verrico will captivate readers and keep them on the edge of their seats.

Discusses the explorations made by James Cook, his intricate maps which are still used today, and his journals which leave a lasting legacy.

Captain Cook's goat is the first of many historical animals to bring the past to life. the HM Bark Endeavour is sailing to tahiti to map the transit of Venus, but there are rumours that once the task is completed, Lieutenant James Cook has a set of secret orders - orders that command him to search for the Great South Land. Isaac is twelve and has joined the crew of the Endeavour as a master's servant, good for scrubbing decks and not much else. He's certainly not considered good enough to fetch hay for the Goat who will provide fresh milk for Cook and his officers. And this goat even has more experience at sea than Isaac - she has already sailed around the world once, watching the ocean and lands slip by from her spot on the quarterdeck. Over the months on board the Endeavour, a friendship grows between the Goat and Isaac, one that will last through shipwreck, bushfire and illness. A friendship that helps in the discovery of exotic new lands ... Ages 9 - 13

Captain James Cook FRS RN (1728-1779) born Yorkshire, England, died in Hawaii 1779. Was an English explorer, navigator and cartographer, rising to the rank of Captain in the Royal Navy. Cook was the first to map Newfoundland prior to making three voyages to the Pacific Ocean during which he achieved the first European contact with the eastern coastline of Australia and the Hawaiian Islands as well as the first recorded circumnavigation of New Zealand. Book includes 6 illustrations.

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular. The masters featured in The Pastry Chef’s Apprentice teach classic pastry skills, such as caramel, pate a choux, tart crusts, and more, to the amateur food enthusiast. Through extensive, diverse profiles of experienced experts plus fully illustrated tutorials and delicious recipes, the reader gets insider access to real-life chefs, bakers, culinary instructors, and more. With these new skills—or just the chance to revisit their old standards—everyone from casual cooks to devoted epicures will learn dozens of new ways to take their kitchen skills to the next level. Featured chefs include: Laurent Branlard, USA: restaurateur and Executive Pastry Chef at the Swan and Dolphin Resorts at Disney World Frederic Deshayes, France: Chief Pastry & Bakery Instructor at At-Sunrice GlobalChef Academy Thaddeus Dubois, USA: former White House Executive Pastry Chef and Culinary Mentor Robert Ellinger, UK/USA: owner of Baked to Perfection, founder of the Guild of Baking and Pastry Arts, and international pastry competition judge Lauren V. Haas, USA: Assistant Pastry Chef at Albert Uster Imports and Instructor at Johnson & Wales University Thomas Haas, Germany/USA En-Ming Hsu, USA: Chef Instructor at the French Pastry School in Chicago William Leaman, USA: World Champion Baker and Owner of Bakery Nouveau in Seattle Iginio Massari, Italy: Author, Restaurateur, and Founder of the Academy of Italian Master Pastry Chefs Kanjiro Mochizuki, Japan: Executive Pastry Chef at the Imperial Hotel in Tokyo Ewald Notter, Switzerland/USA: Founder and Director of Education of Notter School of Pastry Arts Kim Park, South Korea: owner of the Green House Bakery and captain of South Korea’s national pastry team Jordi Puigvert, Spain: founder of Sweet‘n Go, consultant, and professor at the School of the Hotel de Girona in Spain Anil Rohira, India/Switzerland: Corporate Pastry Chef for Felchlin Switzerland and coach and judge for national and international competitions Sébastien Rouxel, France/USA: Executive Pastry Chef for the Thomas Keller Restaurant Group Kirsten Tibballs, Australia: Founder of Savour Chocolate and Patisserie School in Melbourne Franz Ziegler, Switzerland: Author and Consultant

'What are they saying?' Isaac asked Taiata. 'They are calling us tupua. . . goblins and demons.' 'And what else?' 'They say they will come back and kill us all.' When young Isaac Manley sailed on the Endeavour from England in 1768, no one on board knew if a mysterious southern continent existed in the vast Pacific Ocean. It would be a voyage full of uncertainties and terrors. During the course of the three-year journey, Isaac's eyes are opened to all the brutal realities of life at sea - floggings, storms, press-gangs, the deaths of fellow crewmen, and violent clashes on distant shores. Yet Isaac also experiences the tropical beauty of Tahiti, where he becomes friends with a Tahitian girl. He sees the wonders of New Zealand. And he is there when the men of Endeavour first glimpse the east coast of Australia, anchor in Botany Bay, and run aground on the Great Barrier Reef. The enthralling true story of Captain Cook's voyage to Australia on the Endeavour, seen through the eager eyes of a cabin boy, by best-selling and award-winning author Anthony Hill.