The Capital City Cook Book
Title | The Capital City Cook Book PDF eBook |
Author | |
Publisher | |
Pages | 172 |
Release | 1915 |
Genre | Cooking |
ISBN |
Twin Cities Chef's Table
Title | Twin Cities Chef's Table PDF eBook |
Author | Stephanie Meyer |
Publisher | Rowman & Littlefield |
Pages | 217 |
Release | 2014-11-04 |
Genre | Cooking |
ISBN | 149301563X |
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Capital City Cook Book
Title | Capital City Cook Book PDF eBook |
Author | |
Publisher | |
Pages | 176 |
Release | 1883 |
Genre | Cooking, American |
ISBN |
Capitol Hill Cooks
Title | Capitol Hill Cooks PDF eBook |
Author | Linda Bauer |
Publisher | Taylor Trade Publications |
Pages | 401 |
Release | 2010-08-16 |
Genre | Cooking |
ISBN | 1589795695 |
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Made in Mexico: The Cookbook
Title | Made in Mexico: The Cookbook PDF eBook |
Author | Danny Mena |
Publisher | Rizzoli Publications |
Pages | 274 |
Release | 2019-09-10 |
Genre | Cooking |
ISBN | 0847864693 |
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
Capital City Cook Book
Title | Capital City Cook Book PDF eBook |
Author | Grace Church Guild |
Publisher | Creative Cookbooks |
Pages | 160 |
Release | 2001-07-01 |
Genre | Cooking |
ISBN | 9781589634398 |
Originally published in 1884, with 322 recipes --(100 for cakes, 39 for custards, creams, etc. -- and recipes for appetizers, soups, salads, main dishes and drinks) -- this second addition of 1906 added about another third to the total collection. This being Wisconsin, the cheese capital of the western world, this was the first American cookbook to have a chapter devoted exclusively to cheese, including cheese balls, cream cheese balls, cheese souffles, cheese tarts, and Welsh Rarebit. As more immigrants were arriving in Madison, there are recipes from France, Germany, England, Poland and Scandinavia -- plus a section on home-remedy formulas.
Capital [sic] City Cook Book
Title | Capital [sic] City Cook Book PDF eBook |
Author | |
Publisher | |
Pages | 204 |
Release | 1906 |
Genre | Cooking, American |
ISBN |