One cranky caper is about to learn that being salty might be just as good as being sweet. Includes audio! Having adults love his acidic taste is not enough for Mr. Caper. He wants more. He wants the children of the world to love him—just as much as they love the sweet, saccharine Lollipop. And thus a plot is hatched: Caper-flavored lollipops are dispatched throughout the world...and everything goes horribly wrong. Will Mr. Caper find a way to repair the havoc he’s wreaked by over-reaching? Maybe, if Lollipop helps save the day! This quirky tale with audio, illustrated with humor and heart, contains sweet and salty delights for both adults and children.

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.

The Furry Family Scrapbook Story for children is full of Christmas surprises that just keep on coming. Watch the Furry Family and their friends open their presents with lively photographs showing real fun and excitement on Christmas day inside Snuggledown Cottage, bringing joy and laughter and an extra special gift to one four-legged friend as the bonds grow stronger for this team of players.

Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.

As you journey through the pages of this book, you will find yourself immersed in a world of Crazy Camel Adventures. From the desert pranks and escapades of Caper the Camel to the wild and wacky journeys of his eccentric camel companions, this collection of animal adventure stories is sure to leave a lasting impression. These unforgettable animal characters will take you on epic camel journeys, full of laughter and heart, as they navigate through the challenges and obstacles of life in the desert. With their courageous spirit and humorous antics, Caper and his friends prove themselves to be true heroes, proving that even the smallest and most eccentric of creatures can achieve great things. So come join us on this journey into the world of Camel Companions and let the humor and heart of these stories inspire you to embrace your own wild and adventurous spirit.

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi