A richly-illustrated history of Cape Cod tourism from its bucolic origins to the present crisis of overdevelopment.

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.

From true "Cape Codders", here is a unique look at one of America's most popular tourist spots. The detailed reviews of lodging and restaurants, maps, and tourist information have been extensively revised to give Cape Cod visitors the most up-to-date information possible. Illustrated.

Each edition of the "Insiders' Guides" series details hotels, restaurants, annual events, attractions, nightlife, parks and recreations, real estate, and much more. Maps, photos & index.