Featuring over 230 wonderful holiday recipes, 18 special christmas menus, Fabulous features on decorating your home beautifully inside and out.

A must-have collection of crafts and ideas, this exhaustive compendium of merry projects features patterns and diagrams for all kinds of decorations and gifts. Sure to appeal to any crafter, these fun and festive artistic activities help spread the Christmas cheer. Perfect for attending a holiday dinner or party; making decorations for trees, banisters, front doors, or tables; and creating home-made gifts for the family, these ornaments, heirlooms, toys, and cards capture the holiday spirit.

Included in this book are 28 traditional recipes by Chef Jeff O'Neill, showcasing Canada's multicultural heritage, plus a special section of 18 Christmas recipes from across the country, highlighting Canada's regional diversity. The origin of a Canadian Christmas is a fascinating blend of different traditions and festivities. The stories behind the celebration originate from around the world, and paint a wonderful picture of a season of joy, faith, superstition, and celebration stretching back over thousands of years.

There’s nothing like the holidays. They bring out the best, and sometimes the worst, in everyone. Luckily, Neil Pasricha is here to remind us that not only are the holidays great, but there’s actually even more to celebrate than we realize. From Christmas, Hanukkah, and Kwanzaa, to other holidays throughout the year, such as Mother’s Day and Thanksgiving, The Book of (Holiday) Awesome will show you why holidays are…AWESOME. • Making the first footprint in fresh snow • When the in-laws leave • Waking up and realizing it’s Christmas • Just barely wrapping a gift with that tiny scrap of leftover wrapping paper • When they finally stop playing Christmas songs on the radio • Knowing “Kwanzaa” is worth more Scrabble points than “Hanukkah” or “Christmas”

Canadian Living The Complete Christmas Book is the ultimate holiday planner, with everything you need to have the perfect holiday season: essential recipes for family gatherings or intimate holiday entertaining dinners; gifts to make for family and friends; décor projects for all around the house; fun projects in the kitchen; and holiday crafts for the whole family to make. With countdowns and work plans, helpful cooking tips and step-by-step photos, Canadian Living The Complete Christmas Book is the one-stop guide to having your best Christmas ever.

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.