Whether they call it a cottage, camp or cabin, Canadians love to get away to a place where they can kick back, enjoy food and fun, and reconnect with family. The best cottage meals are relaxed, unfussy and easy to prepare quickly. Cottagers tell us they want to spend less time in the kitchen and more time enjoying the outdoors, while still serving tasty and healthful dishes. The food experts in the Canadian Living Test Kitchen have gathered more than 90 favourite Tested-Till-Perfect recipes – all smart solutions for cottagers – in a compact, budget-friendly edition that features burgers and sandwiches, breakfast and brunch ideas, as well as easy main dishes—with a section devoted to barbecue favourites. There are recipes categorized to appeal to cottagers who want simple solutions: one-pot meals, skillet suppers and easy slow-cooker mains. There are no-cook recipes and frozen treats for summer weekends, but year-round cottagers will find hearty recipes for cooler weather. For cottagers who entertain, the collection includes quick snacks and refreshing drinks. Synopsis • Recipes categorized to appeal to cottagers, including barbecue, burgers, one-pot meals, slow-cooker main dishes, skillet recipes and family-friendly desserts • Recipes for condiments, burger toppings and barbecue sauces • 50+ colour photographs • Helpful tips for cooking, shopping and preparing, plus make-ahead instructions and recipe variations • Comprehensive index that groups recipes into helpful categories; search by type of recipe (such as sandwich or salad), ingredient (such as chicken or pasta) or recipe name • Full nutrient analysis of recipes

More than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib

Whether they call it a cottage, camp or cabin, Canadians love to get away to a place where they can kick back, enjoy food and fun, and reconnect with family. The best cottage meals are relaxed, unfussy and easy to prepare quickly. Cottagers tell us they want to spend less time in the kitchen and more time enjoying the outdoors, while still serving tasty and healthful dishes. The food experts in the Canadian Living Test Kitchen have gathered more than 90 favourite Tested-Till-Perfect recipes – all smart solutions for cottagers – in a compact, budget-friendly edition that features burgers and sandwiches, breakfast and brunch ideas, as well as easy main dishes—with a section devoted to barbecue favourites. There are recipes categorized to appeal to cottagers who want simple solutions: one-pot meals, skillet suppers and easy slow-cooker mains. There are no-cook recipes and frozen treats for summer weekends, but year-round cottagers will find hearty recipes for cooler weather. For cottagers who entertain, the collection includes quick snacks and refreshing drinks. Synopsis • Recipes categorized to appeal to cottagers, including barbecue, burgers, one-pot meals, slow-cooker main dishes, skillet recipes and family-friendly desserts • Recipes for condiments, burger toppings and barbecue sauces • 50+ colour photographs • Helpful tips for cooking, shopping and preparing, plus make-ahead instructions and recipe variations • Comprehensive index that groups recipes into helpful categories; search by type of recipe (such as sandwich or salad), ingredient (such as chicken or pasta) or recipe name • Full nutrient analysis of recipes

To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat. Winner of the Taste Canada Gold, general cookbooks In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe. Chapters include: • Appetizers, Dips and Spreads • Soups • Salads • Side Dishes • Poultry Mains • Beef & Lamb Mains • Pork Mains • Fish & Seafood Mains • Pasta, Noodles and Dumplings • Eggs & Breakfast • Quick Breads • Yeast Breads • Sauces & Preserves • Pies & Tarts • Cakes • Desserts

Cuisine Canada Cookbook of the Year 2000 Developed, tested and perfected in theCanadian LivingTest Kitchen,Canadian Living™ Cooks Step-by-Stepintroduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This one-of-a-kind cookbook contains a selection of fabulous new recipes, fully illustrated cooking lessons, entertaining ideas, nutritional tips, recipe analysis, menu plans, short-cuts, charts, substitution boxes and a glossary. With diverse and flavourful recipes such as Mushroom Red Pepper Puffs and Gazpacho, Smoky Tex-Mex Ribs, Salmon Strudels and Easy Garden Risotto, you'll find dishes for everything from quick family suppers to elegant dinner parties -- and a spectacular array of dessert recipes such as Orange Crème Brulee, Tarte Tatin and Chocolate Banana Cake. Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry or folding phyllo. Find out the difference between grilling and broiling, braising and poaching. ACanadian Living™ cookbook is always a delight and this one is no exception.

International cooking has never been hotter. And Canadian Living, the authority on cooking in Canada, offers a new collection of recipes that bring global flavours to the North American table using easy-to-find ingredients and simple home-cooking techniques. Home cooks have increasingly cosmopolitan tastes, and their tables reflect a growing emphasis on tasty dishes from many cultures. Whether they're entertaining or tossing together a simple weeknight meal, cooks want flavourful recipes that reflect the multicultural fabric of our nation. But they don't want the hassle of sourcing and buying a million different niche ingredients to add to their pantries. The International Collection solves this challenge by offering easy-to-prepare dishes that use common foods. It also offers everyday supermarket substitutions for ethnic market ingredients and makes cooking global fare simple without sacrificing taste.