Grains are Canada's largest agricultural export, comprising between 40 and 50 per cent of Canada's total agricultural exports. This study reviews the major changes that have taken place in world grain markets since 1965. It examines the international policy environment that will shape trade in wheat and coarse grains over coming years, and looks at how success or failure in the current GATT negotiations will affect Canada's position. Particular attention is paid to Canada's agricultural exports to Japan.

Grains are Canada's largest agricultural export, comprising between 40 and 50 per cent of Canada's total agricultural exports. This study reviews the major changes that have taken place in world grain markets since 1965. It examines the international policy environment that will shape trade in wheat and coarse grains over coming years, and looks at how success or failure in the current GATT negotiations will affect Canada's position. Particular attention is paid to Canada's agricultural exports to Japan.

Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.

The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.

Growing Resistance is the remarkable story of how Canadian farmers led an international coalition to a major victory for the anti-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Through interviews with producers, industry organizations, and biochemical companies, Emily Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of the need to balance local and global concerns in activist movements and of the powerful forces vying for control of food production.