This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.

This reference on veterinary haematology and clinical chemistry is designed to be both comprehensive and practical. From basic principles and laboratory techniques to diagnostic evaluation, readers will find equally concise and clear coverage of both haematology and clinical chemistry for many domestic and exotic species. It also features numerous four-colour and black-and-white illustrations, coverage of avian and exotic haematology and an extensive use of case studies.

A clear and concise guide to veterinary laboratory diagnostic techniques and interpretation The newly revised Third Edition of Veterinary Hematology, Clinical Chemistry, and Cytology delivers a thorough and focused exploration of the basic principles of veterinary lab testing and diagnosis, as well as the cytology, hematology, and chemistry of common domestic and non-domestic species. The book offers readers an expanded wealth of clinical case presentations, providing case data and narrative discussions designed to promote skill development. The book is packed with information useful to veterinary students, technicians, pathologists, and researchers, and includes access to a companion website that offers clinical cases and the figures from the book in PowerPoint. Heavily and clearly illustrated, with a strong practical emphasis, this latest edition includes a brand-new section on veterinary cytology and a chapter on laboratory diagnosis of infectious diseases as well as updated information throughout that keeps pace with the rapidly developing field of clinical pathology. The book includes: A comprehensive overview of laboratory testing and diagnosis principles, with unique emphases on interpretive perspectives and slide preparation techniques. A complete treatment of hematopathology of domestic animal species, organized by erythrocytes, leukocytes, platelets, bone marrow, hemostasis, and transfusion medicine. A comprehensive treatment of clinical biochemistry in domestic animals organized by organ system, including electrochemical evaluation of electrolyte and acid-base pathology. A complete treatment of domestic animal cytology organized by both common collection sites and principles of inflammation, infectious agents, and neoplasia. Complete sections covering practical treatment of hematology and clinical biochemistry of non-domestic mammals, birds, reptiles, fish, and amphibians. Veterinary Hematology, Clinical Chemistry, and Cytology is a one-stop reference on veterinary laboratory diagnostic techniques and interpretation ideally suited for veterinary students, veterinary technicians, general practitioners, and specialists.

Veterinary Hematology and Clinical Chemistry Veterinary Hematology and Clinical Chemistry Veterinary Hematology and Clinical Chemistry, Second Edition is a well-illustrated, user-friendly reference on veterinary laboratory diagnostic techniques and interpretation. Covering both hematology and chemistry for a wide range of species, including birds, reptiles, amphibians, and fish, the book provides an overview of these critical veterinary skills. This second edition includes many revisions and additions, including new chapters on molecular diagnostics of hematologic malignancies and lipid pathology, updates to reflect advances in diagnostic instrumentation and capabilities, significant revisions to the data interpretation chapter to provide introductory guidance, and current information on immunodiagnostics and laboratory diagnostics of renal, endocrine, and calcium metabolic pathologies. Beginning with the basic principles of laboratory testing and diagnosis, the book moves into in-depth information on hematology and chemistry of common domestic and non-domestic species. Clinical case presentations, supplying case data and offering narrative discussions to promote skills, have been expanded and incorporated into the body of the book. Packed with useful information for veterinary students, technicians, pathologists, and researchers, Veterinary Hematology and Clinical Chemistry is an essential addition to any veterinary library. KEY FEATURES Clear, concise guide to veterinary laboratory diagnostic techniques and interpretation Covers hematology and chemistry for a wide range of species, including valuable information on birds, reptiles, amphibians, and fish Encompasses both basic principles and more in-depth explanations of laboratory testing and diagnosis Adds new chapters on molecular diagnostics of hematologic malignancies and lipid pathology, as well as revised information throughout to reflect advances in the field Offers 74 case studies to promote skills in laboratory data interpretation and diagnosis Includes access to a companion website offering review questions in PowerPoint at www.wiley.com/go/thrall RELATED TITLES Veterinary Hematology: Atlas of Common Domestic and Non-domestic Species, Second Edition By William J. Reagan, Armando R. Irizarry Rovira, and Dennis B. DeNicola 9780813828091 Schalm???s Veterinary Hematology, Sixth Edition Edited by Douglas J. Weiss and K. Jane Wardrop 9780813817989 Duncan and Prasse???s Veterinary Laboratory Medicine: Clinical Pathology, Fifth Edition Edited by Kenneth S. Latimer 9780813820149

This book discusses the biology, breeding, care, and management of camels, with a focus on camels from Pakistan. The book provides a sound understanding of how to look after camels, their senses, behavior, and adaptations. The chapters describe the practical aspects of camel husbandry such as how to maintain their body condition, feet, and cleanliness. It covers the types of feeds, feeding methods, and their needs at different stages of life. The book provides a detailed account of camel husbandry, breeding, and reproduction. It is meant for camel breeders, veterinarians, livestock advisers, students, and researchers working on animal sciences, camel rearing, feeding, and management. FEATURES Includes information about different species of camels present in Pakistan and their importance to humans Discusses the nutrition and feeding of camels, the medicinal qualities of camel milk, and the peculiar immunity-enhancing properties of their nutritious meat Describes the features of camels that help them survive and thrive in deserts and make them the animals of the future Covers the range of unique products obtained from camels and their economic value Explores the management, types of diseases in camels, causes of their spread, their control, and therapeutic measures for successful and productive farming

In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.

This volume gives a comprehensive review on dromedary camel handling and management by respecting its welfare, which is a global first. Beyond that, it provides a new welfare assessment tool.Expert authors lay the groundwork for understanding the animals by covering domestication, camels ́ behavioral repertoire and needs, as well as dromedary camel genetics and coping with production systems. Then, the reader is equipped with the latest expertise on good management practices in camel farms, including transport, feeding, housing from racing to dairy systems, and health and hygiene. Moreover, the impact of innovative reproduction techniques and, finally, slaughter are taken into account. Camels, long confined to desert areas and kept extensively, have recently faced changes in husbandry systems and their environment. Intensification and specialization for milk, meat or sport purpose, as well as new geographic conditions have had significant impact on camel welfare. This book is a must-read for all camel industry members, breeders, veterinarians, and researchers, who want to practice camel breeding and management while safeguarding the behavioral needs and welfare of these amazing animals.