Since the first appearance of oranges at the Franciscan missions in the early 19th century, citrus agriculture has been an inextricable part of California's heritage. From the 1870s to the 1960s, oranges and lemons were dominant features of the Southern California landscape. The Washington navel orange, introduced by homesteader Eliza Tibbets at Riverside in the 1870s, precipitated the rise of a citrus belt stretching from Pasadena (in the San Gabriel Valley) to Redlands (in San Bernardino County). Valencia oranges dominated Orange County south of Los Angeles, while lemons thrived in coastal settlements such as Santa Paula. With the arrival of transcontinental railroads in the citrus heartland by the 1880s, Californians had access to markets across the United States. This was followed by the subsequent establishment of an impressive central organization in the form of the California Fruit Growers Exchange, and oranges became the state's most lucrative crop. Observers did not exaggerate when they dubbed the southern portion of the Golden State an orange empire.

CITRUS POWERED THE ECONOMY OF ORANGE COUNTY FOR OVER A HALF CENTURY INDUCED BY "A ROMAMCE" [California] An Illustrated, Compelling History...

History, development and practices of the citrus industry in the Riverside district.

As Southern California recovered from the collapse of the cattle industry in the 1860s, the arrival of railroads—attacked by newspapers as the greedy “octopus”—and the expansion of citrus agriculture transformed the struggling region into a vast, idealized, and prosperous garden. New groves of the latest citrus varieties and new towns like Riverside quickly grew directly along the tracks of transcontinental railroads. The influx of capital, industrial technology, and workers, especially people of color, energized Southern California and tied it more closely to the economy and culture of the United States than ever before. Benjamin Jenkins’s Octopus’s Garden argues that citrus agriculture and railroads together shaped the economy, landscape, labor systems, and popular image of Southern California. Orange and lemon growing boomed in the 1870s and 1880s while railroads linked the region to markets across North America and ended centuries of geographic isolation for the West Coast. Railroads competed over the shipment of citrus fruits from multiple counties engulfed by the orange empire, resulting in an extensive rail network that generated lucrative returns for grove owners and railroad businessmen in Southern California from the 1890s to the 1950s. While investment from white Americans, particularly wealthy New Englanders, formed the financial backbone of the Octopus’s Garden, citrus and railroads would not have thrived in Southern California without the labor of people of color. Many workers of color took advantage of the commercial developments offered by railroads and citrus to economically advance their families and communities; however, these people also suffered greatly under the constant realities of bodily harm, low wages, and political and social exclusion. Promoters of the railroads and citrus cooperatives touted California as paradise for white Americans and minimized the roles of non-white laborers by stereotyping them in advertisements and publications. These practices fostered conceptions of California’s racial hierarchy by praising privileged whites and maligning the workers who made them prosper. The Octopus’s Garden continues to shape Southern Californians’ understanding of their past. In bringing together multiple storylines, Jenkins provides a complex and fresh perspective on the impact of citrus agriculturalists and railroad companies in Southern Californian history.

This report on citrus heritage tourism is a project of the City of Riverside's Development Department, Margueretta S. Gulati, Director and the staff of the Riverside Redevelopment Agency, Robert C. Wales, Executive Director. It was pursuant to action by the Riverside City Council on 7 August 1990.