California is suddenly rocked from top to bottom by two catastrophic earthquakes that bring the state to its knees. These are the gripping stories of a handful of struggling survivors and their life and death experiences. You’ll be spellbound on the edge of your seat every step of the way. Situations include people trapped in a dangling Palm Springs tram car, a collapsed Disneyland roller coaster ride, and deadly wild fires raging out of control and burning everything in their path. Streets are buckled and impassable, and vital utilities all shut down indefinitely. Untold numbers of people are trapped in the rubble of toppled buildings. Families are separated and later reunited. Fortunes are made while others such as generations of real estate holdings are wiped out. The cast of colorful characters includes an eccentric attorney and his terrified trophy wife, a doctor sadly widowed by the earthquake, a pair of young newlyweds who suffer a tragic death, a family on vacation thrust into the struggle of their lives, a devious bank teller turned bank thief, a high school hockey team turned heroes and saviors, and many more.

From the day it opened, Chez TJ was destined for greatness. With business partners George Aviet and Chef Thomas McCombie at the helm, Chez TJ was a sensation from the moment its doors opened in Mountain View, California. The restaurant received rave reviews from food buffs and within its first few years, earned a glowing review in a Gourmet Magazine article. In 2005, Chez TJ became one of the first California restaurants to earn a Michelin Star. Over four decades of serving gourmet French fare to customers, the restaurant had its ups and downs and amassed lots of unique stories. This is the story of Chez TJ and what made the restaurant a success. Also included are a few recipes from the restaurant’s early days

"One Thousand Questions in California Agriculture Answered" by Edward J. Wickson is a piece of educational text that aims to help farmers and aspiring farmers to be able to reap bountiful harvests in California. As a state with many resources, but with diverse soil, landscapes, and weather, having a text to answer one's questions helped those who were beginning to farm for the first time or who were used to farming in other, more predictable states, was essential. Though written in the early 1900s, much of the information is still relevant, making it a crucial work to preserve even now.