As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.

"Farming on the Edge contains a story that needs repeating throughout our land. It is a reminder that cities cannot exist without country, that farmers, neglected by society, are in fact a living heritage as important to our development as schools, music and art, to be honored and treasured. . . . It is our responsibility to sustain life on our farms, supporting farmers and a way of life that has always been the foundation and basis of culture."--Paul Hawken, Smith & Hawken "A great book! Marin County has made a wonderful start in making the Bay Area greenbelt a reality."--Larry Orman, Executive Director, Greenbelt Alliance "An unusual glimpse into a community that has succeeded in preserving its agricultural heritage."--Ralph Grossi, President, American Farmland Trust