Too many calves die young or fail to survive at the cost of enormous financial loss and suffering. Good calf performance and health can be achieved if the stockmanship is good. Today this implies not only a sense of care but a thorough science-based education. Aimed at both students and stockmen, this book explains the scientific basis of calf-rear

Too many calves die young or fail to survive at the cost of enormous financial loss and suffering. Good calf performance and health can be achieved if the stockmanship is good. Today this implies not only a sense of care but a thorough science-based education. Aimed at both students and stockmen, this book explains the scientific basis of calf-rear

Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms.

This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.

Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world