Winner of a City of Vancouver Heritage Award, 2005. Before the First World War, photographs of major news events were rarely seen in the daily newspapers; the technology was still too new to make their use viable. Filling the gap and providing the missing images were the postcard photographers, who could make their breaking-news photos available on the street the day after an event occurred. George Alfred Barrowclough was one of those photographers. Barrowclough had the eye of an artist and the nose of a newsman. His images of Vancouver and the surrounding areas stand out over those of other postcard photographers of his day in that they are more people-centred and action-oriented, capturing the lives and appearances of the people living in and around Vancouver in the decade before the Great War. Drawing from postcards that Barrowclough produced between 1908 and 1912, award-winning authors Fred Thirkell and Bob Scullion have selected images for Breaking News that showcase the photographer's focus on people and events. In Vancouver in those years, you looked to newspapers for words; you looked to Barrowclough for news. This is Fred Thirkell and Bob Scullion's sixth book in the postcard genre. Several of their earlier books have also won City of Vancouver Heritage awards.

Nature belongs in cities, but how do we put nature first without pushing people aside? Nature-First Cities reveals the false dichotomy of that question by recognizing that people and nature are indivisible. Western urbanization has meant the ongoing expulsion of nature, which is engendering biodiversity loss and inequality, thwarting economic potential, and affecting health. This volume instead applies the science and practice of nature-directed stewardship to cities. Tested through case studies, this methodology for urban ecosystem restoration is uniquely effective at revitalizing our strained cities. Nature is woven into networks, distributed equitably across neighbourhoods, and partnered with the urban density that is essential for addressing the climate crisis. Nature-First Cities offers a practical framework for urban planning that reinforces our place in nature both physically, by ensuring that cities are replete with biodiversity and intact ecosystems, and conceptually, by rebalancing our relationships with the planet and with one another

Vancouver's streetscapes and neighbourhoods have changed drastically in recent years. New buildings representing current architectural trends are mixing with and often replacing those of earlier eras and tastes, and a maturing architectrual melange is emerging. This book invites the reader to explore the city's continually evolving urban landscape in a highly readable, yet authoritative, guide to its architecture. In this completely updated edition of Exploring Vancouver, with brand-new entries and accompanying photographs, Harold Kalman and Robin Ward have divided the city (including the North Shore, Richmond, Burnaby and New Westminster) into fourteen areas, selecting buildings and structures in these neighbourhoods that represent the best exakmples of the new and old architecture. Each area is preceded by an informative introduction that provides historical context for the entries that follow. There are over 400 entries, each featuring a short description that combines architectural, historical and social commentary. The prose is lively as the authors consider the new and the old, the modest and the grand, the attractive and the not-so-attractive in a wide-ranging work that encompasses everything from heritage to "monster" homes. This book is designed as a walking tour guide, with a map of each area showing the location of every entry.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.