Benny hates vegetables and eats nothing but hamburgers, until the day his mother's prediction proves true and he turns into a walking, talking--and running--burger.

Sid's Diner opened its doors in 1990, a small family ran hamburger joint along Route 66 specializing in fried onion burgers. Marty Hall its owner started "flipping" hamburgers at age 14 over fifty years ago. He has continued to this day turning his small diner into an internationally known phenomena. People come from all over the world to enjoy his hamburgers, old-fashioned shakes, and homemade fries. Marty's diner has been featured in such shows as Man VS Food, Best Roadside Eats, Delicious Destinations with Andrew Zimmern, Favorite Places on Route 66 in Oklahoma, Top 5 Burgers in America by the Food Network, Is this a Great State or What with Galen Culver and Discover Oklahoma to name a few. Sid's Diner featured in the Lonely Planet, brings visitors in from as far away as Africa and Korea. Inside is a story rich in the history of Oklahoma, America, Route 66, the origin of the hamburger and more. Marty discusses his journey through the decades of his life starting out as a boy his influences, his family how Christianity played a role in his life and what inspired him.He talks about all the struggles and laughter in between. There is something for everyone to enjoy and relate to when reading Marty's experiences. This is an insightful and enlightening portrait into an inspired life.

20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

A funny and poignant children's story from one of the world's most prolific and popular authors Alexander McCall Smith. It's all about hamburgers! Joe has just created the yummiest, juiciest, most delicious hamburger ever - and his friend Mr Borthwick wants to sell it in his hamburger shop to try and win back customers from the new fast-food place across the road. But there's a problem - Joe has completely forgotten the recipe... A pinch of this, a touch of that and a spoonful of something else...the race is on for Joe to remember!

Inside Out and Back Again meets Millicent Min, Girl Genius in this timely, hopeful middle-grade novel with a contemporary Chinese twist. Winner of the Asian / Pacific American Award for Children's Literature!* "Many readers will recognize themselves or their neighbors in these pages." -- Kirkus Reviews, starred reviewMia Tang has a lot of secrets.Number 1: She lives in a motel, not a big house. Every day, while her immigrant parents clean the rooms, ten-year-old Mia manages the front desk of the Calivista Motel and tends to its guests.Number 2: Her parents hide immigrants. And if the mean motel owner, Mr. Yao, finds out they've been letting them stay in the empty rooms for free, the Tangs will be doomed.Number 3: She wants to be a writer. But how can she when her mom thinks she should stick to math because English is not her first language?It will take all of Mia's courage, kindness, and hard work to get through this year. Will she be able to hold on to her job, help the immigrants and guests, escape Mr. Yao, and go for her dreams?Front Desk joins the Scholastic Gold line, which features award-winning and beloved novels. Includes exclusive bonus content!

"Savaging young love, male adolescence, and the fast food business. . . . Did somebody say McSatire?" – Kirkus Reviews (starred reviews) Anthony has never been able to stand up for himself — that is, not until his girlfriend is in someone else’s arms. Then Anthony vows revenge and devises the Plan. It begins with getting a job at the fast-food restaurant where his nemesis happens to be a star employee. But when the Plan is finally in place, will Anthony’s hunger for revenge be satisfied? Will he prove he’s not a wuss?

What was it like to play music in a teenage rock and roll band in the era of 45-RPM records, dances in the school cafeteria, and the Beatles on AM radio? Band Boys reveals the inner workings of the lives of the Blue Beats - six teenage boys mastering music in a thriving town that embraced them and the music they loved. Sporting Silvertone amplifiers, a pack of electric guitars, a used set of drums, a screaming Farfisa organ, and unbridled enthusiasm, the Blue Beats plunge headlong into the teenage band craze of the 1960s. Find the band boys dancing as Order of the Arrow braves, working in fast food restaurants, inspired by school music teachers, encouraged by an optimistic Boy Scout leader, and supported by wise council from families. Uncovering the secret behind forming a band and keeping it alive, Band Boys tells more than a story of boys, bands, and music but portrays a legacy created from human relationships and built on events that bind lives together. To round out Band Boys, concise biographies of popular musicians and musical instrument developers, plus a unique glossary are provided.