Bulletin de la Commission Géologique de Finlande
Title | Bulletin de la Commission Géologique de Finlande PDF eBook |
Author | Geologian tutkimuskeskus (Finland) |
Publisher | |
Pages | 520 |
Release | 1996 |
Genre | Geology |
ISBN |
Geological Survey Bulletin
Title | Geological Survey Bulletin PDF eBook |
Author | |
Publisher | |
Pages | 232 |
Release | 1973 |
Genre | Geology |
ISBN |
Title | PDF eBook |
Author | |
Publisher | Cambridge University Press |
Pages | 258 |
Release | |
Genre | |
ISBN | 1316584127 |
Bulletin de la Société Geographique de Finlande
Title | Bulletin de la Société Geographique de Finlande PDF eBook |
Author | |
Publisher | |
Pages | 288 |
Release | 1987 |
Genre | Agricultural geography |
ISBN |
Vol. 17 comprises "Atlas de Finlande, 1899," 1 v. text, and atlas; v. 30 comprises "Atlas de Finlande, 1910, " 2 v. text, and atlas; v. 48 comprises the text of the English edition of "Atlas de Finlande,"1 v. text, and atlas.
Geological Survey of Finland, Special Paper ...
Title | Geological Survey of Finland, Special Paper ... PDF eBook |
Author | |
Publisher | |
Pages | 504 |
Release | 1987 |
Genre | Finland |
ISBN |
Bulletin de la Commission Géologique de la Finlande
Title | Bulletin de la Commission Géologique de la Finlande PDF eBook |
Author | Geologian tutkimuskeskus (Finland) |
Publisher | |
Pages | 524 |
Release | 1898 |
Genre | Geology |
ISBN |
Combating Micronutrient Deficiencies
Title | Combating Micronutrient Deficiencies PDF eBook |
Author | Brian Thompson |
Publisher | CABI |
Pages | 432 |
Release | 2011 |
Genre | Technology & Engineering |
ISBN | 1845937147 |
This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.