Mother Linda's Bulgarian Rhapsody
Title | Mother Linda's Bulgarian Rhapsody PDF eBook |
Author | Linda Joyce Forristal |
Publisher | |
Pages | 176 |
Release | 2018 |
Genre | Cooking, Bulgarian |
ISBN | 9780963918246 |
100 Essential Recipes From Bulgaria
Title | 100 Essential Recipes From Bulgaria PDF eBook |
Author | martin miller-yianni |
Publisher | Lulu.com |
Pages | 149 |
Release | 2010-09-18 |
Genre | Cooking |
ISBN | 1446753840 |
Bulgarian cuisine is unknown outside the Balkans. Within this small country tucked away in SE Europe is a wealth of healthy, wholesome and economical dishes steeped in tradition and based upon a heaven's Eden of fresh local produce grown there. Having spent much time now living and working Bulgaria over the years, I have collected many recipes all tried and tested. I was discovering the distinctive and untapped tastes of a country that is considered the breadbasket of not just Eastern Europe but the whole of Europe.
Introduction to Bulgaria
Title | Introduction to Bulgaria PDF eBook |
Author | Gilad James, PhD |
Publisher | Gilad James Mystery School |
Pages | 48 |
Release | |
Genre | Travel |
ISBN | 4290244904 |
Bulgaria is a small, landlocked country located in Southeast Europe. It borders a number of other countries including Greece, Serbia, Romania, and Turkey. The country has a rich cultural heritage that dates back thousands of years, with influences from ancient Thracian, Roman, and Byzantine civilizations. Bulgaria has also been influenced by Slavic, Turkish, and other neighboring cultures throughout history. Today, the country is known for its beautiful landscape, including the scenic Black Sea coast, vast mountain ranges, and picturesque valleys. Bulgaria is also home to several world-renowned landmarks, such as the stunning Rila Monastery and the ancient Roman theatre in Plovdiv. Bulgaria has a diverse population of approximately 7 million people. Although Bulgarian is the official language, the country has a large number of ethnic minorities, including Turks, Roma, and Macedonians. The country has a tumultuous past, including periods of Ottoman and Soviet domination, but has made significant economic and democratic reforms since the fall of communism in 1989. Today, Bulgaria is a member of the European Union and NATO and has a rapidly growing economy, making it an attractive destination for business and tourism. With its rich historical and cultural heritage, natural beauty, and increasingly modern and diverse population, Bulgaria has much to offer visitors and residents alike.
Communist Gourmet
Title | Communist Gourmet PDF eBook |
Author | Albena Shkodrova |
Publisher | Central European University Press |
Pages | 264 |
Release | 2021-05-31 |
Genre | History |
ISBN | 9633864046 |
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
The Bulgarian Cookbook
Title | The Bulgarian Cookbook PDF eBook |
Author | Ivaylo Piskov |
Publisher | |
Pages | 84 |
Release | 2010-10-04 |
Genre | |
ISBN | 9781453842775 |
The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!
Ingredients of Change
Title | Ingredients of Change PDF eBook |
Author | Mary C. Neuburger |
Publisher | Cornell University Press |
Pages | 324 |
Release | 2022-04-15 |
Genre | History |
ISBN | 1501762508 |
Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.
The Complete Travel Guide for Bulgaria
Title | The Complete Travel Guide for Bulgaria PDF eBook |
Author | YouGuide |
Publisher | Youguide International BV |
Pages | 261 |
Release | |
Genre | Travel |
ISBN |
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.