As part of the popular Then and Now series, the city of Milwaukee is celebrated with archival photographs shown alongside specially commissioned contemporary images of the same scene. This visual account features over 100 photographs. It shows us how Milwaukee has evolved into the city it is today - a diverse range of architectural styles, where the massive arches of the old Federal Building, sleek lines of late 20th century high-rise offices, and the imposing mansions of Lake Drive all present one fascinating landscape.

From City Hall to the Pabst Theater, reminders of the past are part of the fabric of Milwaukee. Yet many historic treasures have been lost to time. An overgrown stretch of the Milwaukee River was once a famous beer garden. Blocks of homes and apartments replaced the Wonderland Amusement Park. A quiet bike path now stretches where some of fastest trains in the world previously thundered. Today's Estabrook Park was a vast mining operation, and Marquette University covers the old fairgrounds where Abraham Lincoln spoke. Author Carl Swanson recounts these stories and other tales of bygone days.

Milwaukee's City Hall on East Wells and North Water streets is a landmark. Not only officially, but as part of Milwaukee's identity, from the city's flag to the Laverne and Shirley sit-com in the 1970s. The site for this familiar building was not easily chosen. The final location was not the first choice for most of Milwaukee's movers and shakers, and after it was finally settled upon, the difficulties only became bigger. Battles over designs and the bidding process became politically heated and personal in nature. Cost overruns in the construction, although common at the time, grew to gigantic proportions. The completed building was, however, structurally sound and pleasing to the eye. Still standing 115 years later, it is a monument to the Milwaukee government officials, architect and builder.

Architecture by Black Architects, discussing the history and influence of a wide range of American works in the Black community from the 19th century to present.

The Magnificent Machines of Milwaukee tells the story of innovation and enterprise creation in Milwaukee during the Century of Progress-the hundred years starting after the conclusion of the US Civil War. It was a remarkable era. Milwaukee was one of the principal centers of industrial innovation in the United States and became known as "the Machine Shop of the World." As the name of the book implies, the book features the incredible machines built in the Milwaukee area during this period. In the process, it highlights the engineers who created these machines and summarizes the history of the numerous companies that helped the greater Milwaukee area achieve prominence in industrial design and manufacturing. In telling the story of Milwaukee's industrial history, the book discusses over one-hundred engineering accomplishments, summarizes individual stories of over seventy early Milwaukee companies, provides the biographies of dozens of engineering innovators, and discusses the significance of their engineering achievements. Richly illustrated, the book contains hundreds of photographs and drawings to help tell the story of industrial Milwaukee. The stories of industrial Milwaukee are not just of historical curiosity. The engineering innovation that occurred during this period resulted in commerce that was essential to the development of the City and to the livelihood of thousands of its citizens. Many of these companies survive and several have grown to become major international firms. Their stories reveal important characteristics that may help to point the way toward enhanced innovation and commerce in the future. As noted by John Gurda, Milwaukee writer and historian, "Until the Magnificent Machines of Milwaukee, the stories of these innovations and the men behind them had been told largely in fragmentary fashion-an article here, a scholarly reference there. Tom Fehring has assembled the entire cast of characters in a single book that is a testament to talent, an ode to ingenuity, and a singular contribution to the history of American industry."

From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.