Building Agricultural Resilience to Natural Hazard-induced Disasters Insights from Country Case Studies

Building Agricultural Resilience to Natural Hazard-induced Disasters Insights from Country Case Studies
Title Building Agricultural Resilience to Natural Hazard-induced Disasters Insights from Country Case Studies PDF eBook
Author OECD
Publisher OECD Publishing
Pages 174
Release 2021-06-08
Genre
ISBN 9264752781

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Natural hazard-induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long-lasting impacts on agricultural sectors around the world. Drawing from seven case studies, this joint OECD-FAO report argues for a new approach to building resilience to NHID in agriculture.

Building Agricultural Resilience to Natural Hazard-induced Disasters

Building Agricultural Resilience to Natural Hazard-induced Disasters
Title Building Agricultural Resilience to Natural Hazard-induced Disasters PDF eBook
Author
Publisher
Pages
Release 2021
Genre
ISBN 9789264911260

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Building Agricultural Resilience to Natural Hazard-induced Disasters

Building Agricultural Resilience to Natural Hazard-induced Disasters
Title Building Agricultural Resilience to Natural Hazard-induced Disasters PDF eBook
Author
Publisher
Pages
Release 2021
Genre
ISBN 9789264348738

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The impact of disasters and crises on agriculture and food security: 2021

The impact of disasters and crises on agriculture and food security: 2021
Title The impact of disasters and crises on agriculture and food security: 2021 PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 245
Release 2021-03-17
Genre Nature
ISBN 9251340714

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On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

Chile – Building agricultural resilience to climate risks

Chile – Building agricultural resilience to climate risks
Title Chile – Building agricultural resilience to climate risks PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 60
Release 2021-10-19
Genre Political Science
ISBN 9251350582

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This case study describes the Republic of Chile’s approach to building agricultural resilience to natural hazard-induced disasters, particularly climate risks. It outlines two areas of strength, namely: - Chile’s national agroclimatic risk information system – this consists of a series of interconnected platforms, agroclimatic information bulletins, tools and initiatives to monitor, identify, assess and communicate the risks, and; - the country’s capacity development events and training, which support decision making by agricultural stakeholders on how to avoid and reduce the adverse impacts of natural hazard-induced disasters. Furthermore, this case study outlines a variety of financial instruments that are available to fund emergency response and recovery activities in the agricultural sector and to transfer risk through the provision of state subsidies for agricultural insurance.

Survey on G20 Agricultural Resilience and Risk Management Policies under the COVID-19 Pandemic

Survey on G20 Agricultural Resilience and Risk Management Policies under the COVID-19 Pandemic
Title Survey on G20 Agricultural Resilience and Risk Management Policies under the COVID-19 Pandemic PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 24
Release 2021-11-08
Genre Political Science
ISBN 9251351074

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This summary note was prepared by FAO and the OECD at the request of the G20 Presidency of Italy. It compiles and summarizes 18 responses filled by 18 G20 countries to the Presidency’s questionnaire titled Survey on Resilience and Risk Management. The results of the survey were presented to the G20 at the 2nd Agriculture Deputies meeting in July 2021.

Namibia – Building agricultural resilience to animal pests and diseases

Namibia – Building agricultural resilience to animal pests and diseases
Title Namibia – Building agricultural resilience to animal pests and diseases PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 52
Release 2021-10-19
Genre Technology & Engineering
ISBN 9251350140

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This case study focuses on the Republic of Namibia’s ex ante approach to preventing, controlling, and managing animal pest and disease outbreaks, which are often exacerbated by climate-related disasters, such as floods and droughts. It explores the good practices implemented by Namibia to reduce disaster risks, including: • controlling livestock movement through a zoning strategy and movement permits; • conducting import risk assessments; • disease monitoring and surveillance; • an animal identification and traceability system; • undertaking annual vaccinations; and • contingency plans. The implementation of these measures will: • enable Namibia to more effectively prevent, control and manage animal disease outbreaks so that food security, incomes and livelihoods are secured; • ensure that Namibia’s meat is disease free and meets safety standards in export markets; and • protect public health by preventing the transmission of zoonotic diseases between wildlife and livestock, and then to humans.