Conventional wisdom claims that the world is going broke, and that we must tighten our belts and accept poverty as the new normal. In a direct challenge to this view, Kimon Valaskakis, Professor of Economics, Futurist and former Canadian Ambassador to the OECD, claims the very opposite. Never in the history of civilization has Humanity been as rich as today. With an 70 trillion in world economic output for only 7 billion inhabitants of Planet Earth, there is a potential annual income of $10, 000 per person. Instead, what we see is the juxtaposition of what he calls Buffets and Breadlines. A small percentage of the world population enjoys all-you-can-waste economic buffets, while the rest may be increasingly condemned to 1930's style breadlines. This gross mismanagement of the earth's resources masquerades as 'scarcity', which is then used to justify harsh austerity policies hurting everyone except the very rich. If the analysis of this first book is indeed valid, much of present public policy is doomed to fail and bound to lead to counter-productive results for the world economy. Couched in a new, yet old, genre of a philosophic play, emulating the Socratic dialogues, this book, part of a trilogy, depicts the deliberations of two dozen fictional characters who meet in Corfu, to 'change the world in three weeks.' The first book chronicles the findings of their first week, in colorful and dialectal style, with opposing ideas and opinions expressed, though in the friendly conviviality of a beautiful beach resort. The second and third books, which have yet to be published, will identify desirable alternatives to the status quo, and ultimately how do we get from here to there.

Drawing on newly available archival materials including official documents, reports, and personal accounts, this remarkable study presents a detailed picture of the living standards of various social groups in prewar Soviet Russia, and the role of state-controlled distribution of food and goods as a tool of the Stalinist dictatorship. The study offers a new perspective not only on the period of collectivization, industrialization, and terror but also on the regime's most rudimentary method of controlling human behavior and reshaping the social order. In her conclusion the author analyzes the long-term impacts of the Stalinist "dictatorship of distribution", from bureaucratization to rural depopulation to the emergence of a distinctive type of black-market economy.

Twenty-five million Americans—nearly 9 percent of the U.S. population—rely on food pantries. Another 13 million aren’t linked to a food distribution network, and 14 million children are at risk of going hungry on any given day. Moreover, the faltering economy is increasing the number of American families that don’t know where their next meals are coming from. Breadline USA treats this crisis not only as matter of failed policies, but also as a portrait of real human suffering. Investigative reporter Sasha Abramsky focuses attention on the people behind the statistics—the families caught up in circumstances beyond their control. Breadline USA is a vivid reminder of the fate to which many more Americans may be subject without urgent action.

A humanitarian leader with more than two decades of experience working for the United Nations takes aim at the global food crisis—revealing how hunger anywhere affects lives everywhere and what steps we can take to change course. "This book should be required reading for the entire human race." —Jonathan Safran Foer, author of We Are the Weather At the turn of the twenty-first century, more than 150 countries pledged to eradicate hunger by 2030. But with only a few years left, we’re far from reaching that goal. Instead, hunger is on the rise—America itself recently experienced levels of food insecurity not seen since the Great Depression. How could the richest nation in the world have so many people going hungry? In The New Breadline, aid worker and activist Jean-Martin Bauer unravels this paradox. Bauer’s family fled to America during the terrors of the Duvalier dictatorship in Haiti. Now on the brink of mass starvation, Haiti and its grim history inspired Bauer to make food justice his life's work. During his long career with the UN, Bauer learned firsthand that the problem of hunger is always political—and like all political conditions, hunger, he knew, was something we could work to change. Drawing from his fieldwork in the most hunger-prone countries across the globe—from Haiti, where elites hoard imported French cheese, to Madagascar, where foreign corporations are snatching up valuable land from local farmers, to right here in America, where the lines at food banks continue to grow—Bauer weaves profound personal insight with a keen understanding of the structural systems of racism, classism, and sexism that thwart true progress in the battle against hunger. The New Breadline is an inspiring call to action to end what he persuasively argues is one of the greatest threats to our society, boldly envisioning a world where we can always feed ourselves and one another.

100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home

Sport in Latin America and the Caribbean is the most comprehensive overview to date of the development of modern sports in Latin America. This new book illustrates how and why sport has become a central part of the political, economic, and social life of the region and the repercussions of its role. This highly readable volume is composed of articles on a wide variety of sports-basketball, baseball, volleyball, cricket, soccer, and equestrian events-in countries and regions throughout Latin America. Broad in scope, this volume explores the definition of modern sport; whether sport is enslaving, liberating, or neutral; if sport reflects or challenges dominant culture; the attributes and drawbacks of professional versus amateur sport; and the difference between sport in capitalist and socialist nations.