Eliza must rescue her sister Lavender who got tired of waiting around for her prince.

The sequel to Buckle and Squash and the Monstrous Moat-Dragon by Sarah Courtauld - winner of the 2014 Sainsbury's Children's Book Award. A funny quest adventure featuring two very different sisters, a magical snail and a giant who loves to play with dolls' houses . . . Here begins a tale of Eliza, who wants to become a swashbuckling hero, and Lavender, who dreams of being a fairy-tale princess. When Lavender casts a spell to make herself tiny, becoming a giant's birthday present was never part of her plan. Unfortunately, this giant loves dolls' houses and isn't letting her new toys out of her sight. Can Eliza and Lavender come up with a cunning plan to escape? Where have all the gentle giants gone? Is the Holy Snail really magical? How many socks can their goat, Gertrude, actually eat? And what's for dinner? This book might answer these questions, but then again it might not . . . A brilliantly funny quirky story for fans of How to Train Your Dragon and Mr Gum.

WINNER OF THE 2014 SAINSBURY'S CHILDREN'S BOOK AWARD Here begins a tale of two sisters - Eliza, who dreams of becoming a swashbuckling hero, and Lavender, whose greatest wish is to be a pampered princess. When Lavender gets kidnapped in the Forest of Toothy, Vicious and Flatulent Dragons, the sisters must face a host of deadly enemies. Hairy-faced villains. Ominous turnips. A witch called Boris. And a moat-dragon who is just a little bit peckish for a tasty child-sized snack. Will Eliza and Lavender ever escape? Why is their goat, Gertrude, so depressed? Whose side is Bonnet, the smallest giant in the world really on? And what day is it today? This book will answer some, but not all, of these questions . . . Buckle and Squash and the Monstrous Moat-Dragon by Sarah Courtauld is a brilliantly funny debut for fans of How to Train Your Dragon and Mr Gum.

My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.

The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion.

Carl Sandburg's "Rootabaga pigeons" is a collection of children's stories originally published in 1923. Most of the stories follow small children in the countryside as they encounter hijinks and adventures at every turn. The stories are all very short, and are grouped by themes, which has delighted young and old readers alike who have found themselves in need of merriment in the nearly 100 years since it was first published.