Someone has stolen the Krusty Krab Patty Wagon. SpongeBob and Patrick set out to get the keys back...and end up having an all-out bubble party!

"Someone has stolen the Krusty Krab Patty Wagon. SpongeBob and Patrick set out to get the keys back ... and end up having an all-out bubble party!"--Cover back.

Someone has stolen the Krusty Krab Patty Wagon. SpongeBob SquarePants and Patrick set out to get the keys back...and end up having an all-out bubble party!

When the Krabby Patty wagon is stolen it's down to SpongeBob and his best mate Patrick to get it back. The trouble is, the keys are inside the Thug Tug, a local resturant where bubble blowing is strictly forbidden. Can SpongeBob and Patrick pass up the chance at an all-out bubble party in order to save the Patty wagon?

Ahoy there, mateys! Here's a boxful of treasure: six (count them, six!) rip-roaring 8 x 8 storybooks that you can take with you on all your seafaring -- and landlubbing -- adventures. And they're all ready to go in this handy carrying case with a handle. Included in this boxed set are: Hands Off! And the Winner Is... SpongeBob and the Princess Ice-Cream Dreams Bubble Blowers, Beware! The Great Snail Race

Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?