This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.

This fascinating full-colour photographic compendium invites you to discover Britain in a new way, through the everyday objects that are part of the fabric of contemporary life in the UK. Containing a wealth of iconic British design staples as well as the treasures of everyday life - from the Mini and the Anglepoise lamp to M&S underwear and the Argos catalogue - this guide is a must-have for anyone who wants to understand British culture from the inside out, with all its idiosyncrasies and quirks.

This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

If you’re looking for the best biscuit to dunk in your tea, the ideal temperature at which to serve real ale or the perfect pasty for your trip to the seaside, you either A) Have been desperately seeking a book exactly like this one or, B) Have secretly become British without realizing it. If you chose A, congratulations, you are an Anglophile! And, if you chose B, don’t panic. With the help of Stuff Brits Like, you will soon discover the joy of these and many more delightful British peculiarities and can develop an upper lip as stiff as any you’ve seen on Downton Abbey. British native Fraser McAlpine set out to do for his countrymen what Stuff Parisians Like did for their neighbors across the channel—offering a guide to their particular tastes and eccentricities with all the cheeky wit you might expect from the people who gave you Noël Coward and Eddie Izzard. You may know to say football instead of soccer and crisps instead of chips. You may even know why taking the piss is more fun and less unsanitary than it sounds. But with Stuff Brits Like, you’ll be ready for the next pub quiz in no time.