Brightside Community Garden Cookbook
Title | Brightside Community Garden Cookbook PDF eBook |
Author | |
Publisher | |
Pages | 98 |
Release | 2005 |
Genre | Cooking |
ISBN |
Kentucky's Cookbook Heritage
Title | Kentucky's Cookbook Heritage PDF eBook |
Author | John van Willigen |
Publisher | University Press of Kentucky |
Pages | 294 |
Release | 2014-11-12 |
Genre | History |
ISBN | 0813146909 |
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Community Garden Club Cookbook
Title | Community Garden Club Cookbook PDF eBook |
Author | |
Publisher | |
Pages | 116 |
Release | 1980 |
Genre | Cooking |
ISBN |
The Posh Squash
Title | The Posh Squash PDF eBook |
Author | Sea Ranch (Calif.) |
Publisher | |
Pages | 140 |
Release | |
Genre | Community cookbooks |
ISBN |
A collection of recipes from the gardeners in the Sea Ranch's collective community garden, the Posh Squash.
The Gardeners' Community Cookbook
Title | The Gardeners' Community Cookbook PDF eBook |
Author | |
Publisher | Workman Publishing |
Pages | 488 |
Release | 1999-01-01 |
Genre | Cooking |
ISBN | 9780761117728 |
Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
Fresh from the Garden Cookbook
Title | Fresh from the Garden Cookbook PDF eBook |
Author | Ann Lovejoy |
Publisher | Sasquatch Books |
Pages | 256 |
Release | 2011-03-01 |
Genre | Cooking |
ISBN | 1570618054 |
Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.
Kitchen Garden Cookbook
Title | Kitchen Garden Cookbook PDF eBook |
Author | Jeanne Kelley |
Publisher | Weldon Owen |
Pages | 0 |
Release | 2014-06-24 |
Genre | Cooking |
ISBN | 9781616285012 |
There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.