A twelve-year-old cemetery boy and monster hunter–along with his flesh-eating mermaid friend–has to race against the clock to save the ghost of his dead mother in Brick Dust and Bones, M.R. Fournet's magical middle grade debut. Nothing’s more dangerous than a monster hunter with a mission. Marius Grey hunts Monsters. He's not supposed to. He's only twelve and his job as a Cemetery Boy is to look after the ghosts in his family's graveyard. He should be tending these ghosts and–of course–going to school to learn how to live between worlds without getting into trouble. But, Marius has an expensive goal. He wants to bring his mother back from the dead, and that takes a LOT of mystic coins, which means a LOT of Monster Hunting, and his mother’s window to return is closing. If he wants her back, Marius is going to have to go after bigger and meaner monsters, decide if a certain flesh-eating mermaid is a friend or foe, and avoid meddling Demons and teachers along the way. Can Marius navigate New Orleans’s gritty monster bounty-hunting market, or will he have to say goodbye to his mother forever?

The fourth volume in the Amheida series, ‘Ain el-Gedida: 2006-2008 Excavations of a Late Antique Site in Egypt's Western Desert (Amheida IV) presents the systematic record and interpretation of the archaeological evidence from the excavations at ‘Ain el-Gedida, a fourth-century rural settlement in Egypt's Dakleh Oasis uniquely important for the study of early Egyptian Christianity and previously known only from written sources. Nicola Aravecchia (Washington University), the Deputy Field Director of NYU's Amheida Excavations, offers a history of the site and its excavations, followed by an integrated topographical and archaeological interpretation of the site and its significance for the history of Christianity in Egypt. In the second half of the volume a team of international experts presents catalogs and interpretations of the archaeological finds, including ceramics (Delphine Dixneuf, CRNS), coins (David M. Ratzan, NYU), ostraca and graffiti (Roger S. Bagnall, NYU and Dorota Dzierzbicka, University of Warsaw), small finds (Dorota Dzierzbicka, University of Warsaw), and zooarcheological remains (Pamela J. Crabtree, NYU and Douglas Campana).

The first book in the New York Times bestselling epic fantasy trilogy by award-winning author Laini Taylor Around the world, black handprints are appearing on doorways, scorched there by winged strangers who have crept through a slit in the sky. In a dark and dusty shop, a devil's supply of human teeth grown dangerously low. And in the tangled lanes of Prague, a young art student is about to be caught up in a brutal otherworldly war. Meet Karou. She fills her sketchbooks with monsters that may or may not be real; she's prone to disappearing on mysterious "errands"; she speaks many languages--not all of them human; and her bright blue hair actually grows out of her head that color. Who is she? That is the question that haunts her, and she's about to find out. When one of the strangers--beautiful, haunted Akiva--fixes his fire-colored eyes on her in an alley in Marrakesh, the result is blood and starlight, secrets unveiled, and a star-crossed love whose roots drink deep of a violent past. But will Karou live to regret learning the truth about herself?

A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.