Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.

This book summarizes the current progress of bee researchers investigating the status of honey bees and possible reasons for their decline, providing a basis for establishing management methods that maintain colony health. Integrating discussion of Colony Collapse Disorder, the chapters provide information on the new microsporidian Nosema ceranae pathogens, the current status of the parasitic bee mites, updates on bee viruses, and the effects these problems are having on our important bee pollinators. The text also presents methods for diagnosing diseases and includes color illustrations and tables.

Pollinators-insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction-are an essential part of natural and agricultural ecosystems throughout North America. For example, most fruit, vegetable, and seed crops and some crops that provide fiber, drugs, and fuel depend on animals for pollination. This report provides evidence for the decline of some pollinator species in North America, including America's most important managed pollinator, the honey bee, as well as some butterflies, bats, and hummingbirds. For most managed and wild pollinator species, however, population trends have not been assessed because populations have not been monitored over time. In addition, for wild species with demonstrated declines, it is often difficult to determine the causes or consequences of their decline. This report outlines priorities for research and monitoring that are needed to improve information on the status of pollinators and establishes a framework for conservation and restoration of pollinator species and communities.

Jo Widdicombe, B.Sc. (Hons.) Environmental Science, has been beekeeping for over 30 years and has been a member of BIBBA for more than 25 years, serving on the BIBBA Committee. Jo worked as a Seasonal Bee Inspector for 5 years and is a Bee Farmer in Cornwall running over 100 colonies. "The Principles of Bee Improvement" offers a practical approach and is an attempt to lay down guidelines which are true and applicable to beekeepers in any circumstance. Rather than searching the country, or the world, for the perfect bee to breed from, this book explains how to select and improve bees from the local bee population. It discusses the problems of importation, the use of natural and artificial selection, assessment of colonies and selection within a strain. By following these methods, the standards of our bees can be raised, producing gentle, hardy and productive bees.

Bee Genetics and Breeding provides an overview of the state of knowledge in bee genetics and breeding. The book is organized into two parts. Part I deals with the scholarly issues of bee genetics. It is intended as a reference source for students of both bees and genetics. It could also serve as a text for university courses in bee genetics. Topics discussed include the evolution of eusocial insects; geographical variability and classification of honey bees; and behavioral and biochemical genetics of honey bees. Part II deals more specifically with the practical issues of bee breeding. The discussions include the quantitative genetics of honey bees; ways to define and measure honey-bee characteristics so that the "best" parents for honey-bee stock improvement programs can be selected; and mating designs. This section contains sufficient guidance for bee breeders to initiate or improve breeding programs. Apiculturalists generally will find this part especially interesting since the quality of their own bee stock depends on the skills and knowledge of the breeders who produce their queens.