How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.

Bred by the Billionaire Adora Garcia isn't interested in being the breeding vessel for some arrogant billionaire. She has plans for her life and they don't include being knocked up by a man over twice her age. Her single mother cleans Tobias Bennett's penthouse suite, so when Adora refuses his indecent proposal, he threatens to find a new maid. Tobias needs an heir, but he's not ready to settle down, and certainly not interested in love. He doesn't have a plan until he sees the curvy brunette standing in his condo. Everything he wants, he gets, and he wants Adora. What he doesn't expect is the rush of possessiveness that takes him by storm. Will Adora give up her virginity to the ruthless businessman? Can Tobias open his heart after keeping it closed off for decades? Bred by the Bushmen After nearly ending her own life, Opal books a soul-searching Alaskan wilderness tour. She's used to loneliness and rejection, but needs to learn how to love herself. When things go horribly wrong on the tour, she finds herself cold, alone, and facing certain death. Caleb and Damon have the perfect life. They live off the grid, far from society and its destructive influences. But it doesn't take long for the White brothers to realize what's missing. They need a woman, and crave a family of their own. When their dog leads them to a lost hiker in the woods, they swear she was dropped straight from heaven. It will take a lot of hard convincing for the bushmen to prove life at their cabin is better than what Opal left behind in the city. And they won't take no for an answer. They plan on keeping Opal, loving her, and filling her with their baby.

Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.

Like the first, this book is a collection of articles written by Kenny Troiano, For Magazines such as "The Gamecock," the "Grit & Steel," And The "Poultry Press." It's a project that has spanned over five years. This book has over three-hundred pages of good information, ranging from Genetics to Selective Breeding. it covers subjects, such as the principles of inheritance, breeding tendencies of American Games, And The fundamentals of breeding.Unlike the articles that were published in the magazines, this book is complete and unabridged.This book is a guide To The principles, laws and practices of breeding. Although it can be used for all types of fowl, its main focus is on the breeding and perpetuation of the picture-perfect American Games.Written For The apprentice, As well as, The seasoned cocker, it explains why and how American Games should look, act and perform, and how to keep them that way. it also explains how to improve them and to create the fowl of your dreams.This book is well illustrated. it contains many specially prepared, accurate, and clear drawings, illustrations that are as informative as the text. Many are drawn by artist Diane Jacky, who is one of the world's foremost living artists of poultry and pigeons. We feel she has really out done herself with her work on American Games.This book is a goldmine of facts and information. Every modern cocker and backyard breeder who is serious about breeding high quality American Games should have this book as part of their library. There is no doubt, In the future, that this book will be the indispensible companion of all breeders.Note of interest: If you would like a signed copy, or would like to purchase volume one, make sure to contact the author, Kenny Troiano, directly (www.maximustroypublications.com)

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.