Traditional Chinese edition of Break The Mold: 5 Tools to Conquer Mold and Take Back Your Health

In Breaking the Mold, Lotte Bailyn argues that society's separation of work and family is no longer a tenable model for employees or the organizations that employ them. Unless American business is willing to radically rethink some of its basic assumptions about work, career paths, and time, both employee and employer will suffer in today's intensely competitive business environment. Bailyn's message was bold when this book was originally published in 1993. Now thoroughly updated to reflect the latest developments in the organization of work, the demography of the workforce, and attitudes toward the integration of work and personal life, this second edition is even more compelling.Bailyn finds that implementation of policies designed to allow "flexibility" is rarely smooth and often results in gender inequity. Using real-life cases to illustrate the problems employees encounter in coordinating work and private life, she details how corporations generally handle these problems and suggests models for innovation. Throughout, she shows how the structure and culture of corporate life could be changed to integrate employees' other obligations and interests, and in the process help organizations become more effective. Drawing on international comparisons as well as many years of working with organizations of various kinds, Bailyn emphasizes the need to redesign work itself.Breaking the Mold allows us to rethink the connections between organizational processes and personal concerns. Implementation of Bailyn's suggestions could help employees to become more effective in all realms of their complicated lives and allow employing organizations to engage their full productive potential.

Discusses the balance between career and private life and considers how organizations can respond to the needs of employees with family responsibilities.

Blanca Blanco is the very definition of self-made; coming from nothing to reach her success, with hard work, tenacity and intelligence. Her compelling, beautiful, motivational, story told in Breaking the Mold, tells her background story, the woman behind the award-winning actress and fashion model, with graduate degrees in psychology and social work. Blanca reveals her past, born in the US., then as a Latina immigrant, from Mexico, who at 9 years old with her family of seven, was forced to live in a garage for 2 years with no hot running water and no heating, weathering the frigid winters of Washington State. Blanca tells her secret, following a promise she made to herself to become successful, while freezing cold in that garage. She never allowed a terrible childhood, being bullied, an abusive father, learning to speak English and living in poverty, to stop her reaching her dreams. Her remarkable resilience and her strategies, are shared here in her book, Breaking the Mold, she shares the tools she used to become an international success. She describes her harrowing near death drive through the devastating Woolsey Wildfire which destroyed her beautiful Malibu home. Then, just 2 weeks later, she is back on the red carpet in Marrakesh to, "Climb back on the horse." She deals with the tragic loss of her beloved mother, the anchor in her life, who unexpectedly passed away while Blanca was writing this book. Breaking the Mold will help all who read it, by using the tools Blanca describes, showing how to overcome the tragedies of life, in order to reach success. Despite all that life threw at her, Blanca became the very description of self-made and is an international success. Breaking the Mold is an inspiration to all who read it.

*SHORTLISTED FOR THE 2020 AN POST IRISH BOOK AWARDS - CHILDREN'S BOOK OF THE YEAR* 'A lovely lesson in humanity for eager young humans' - Chris O'Dowd. 'This book made me feel proud to be different' - Rosie Jones. Break the Mould with Sinéad Burke - teacher, activist, author and little person. Sometimes we can feel like we are not good enough. That we don't belong. Or that we want to be more like our friends. In this empowering guide, Sinéad Burke draws on her own experiences and encourages young readers to believe in themselves, have pride in who they are and use their voice to make the world a fairer, more inclusive place. From the power of being different, to celebrating the things you love about yourself and helping others do the same, this is a brilliantly inspirational handbook for breaking the mould and finding your place in the world. 'A very important book encouraging us all to celebrate the uniqueness and gift of our own and others' differences, while recognising all of that which we share in common.' - Michael D. Higgins, President of Ireland

Since A Nation at Risk was published in 1983, there has been widespread recognition that public education is failing in the U.S. Numerous expensive reforms have been attempted to no avail, and costs have increased dramatically. Furthermore, economic austerity requires educational systems to do more with less. This book presents convincing evidence that paradigm change – such as the change of lighting systems from the candle to the light bulb – is the only way to significantly improve student learning and simultaneously lower costs. The authors provide a thought-provoking vision of the new paradigm, including a new brain-based pedagogy, a new professional role for teachers, a new central role for technology, and even a new more empowered role for students and parents. The authors also describe three examples – a school, a school district, and a school model – that have implemented many features of the new paradigm, along with evidence of their effectiveness. Finally, this book describes ways we can transform our Industrial-Age school systems to the new paradigm, including ways our state and federal governments can help.

Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.