"The finest ingredients are brought together with love and care, then slow cooked to perfection. Yes, the old ways are still best at Los Pollos Hermanos. But don't take my word for it. One taste, and you'll know." Let's cook. 30 Ways to Cook Chicken contains the most mouthwatering recipes from Los Pollos Hermanos using only the freshest ingredients and no Heisenberg Blue. For fans of Breaking Bad, this little book is a celebration of Gustavo Fring's popular chain of restaurants, Los Pollos Hermanos, and the many delicious ways in which it can be eaten. Discover your inner alchemist by experimenting with the suggested ingredients in the pages that follow, many of which are listed without precise measures. These 30 ways to eat chicken all have the potential to be 100% scrumptious, but if you are too heavy handed with the fresh herbs and spices or too mean with the mango, the percentage could be lower. Apply yourself!

'Wanna cook?' - Walter White'This ain't chemistry - this is art. Cooking is art' - Jesse PinkmanFor five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art 'kitchen', the duo prospered, with competitors falling (sometimes explosively) by the wayside. Customers paid top dollar for their product. Connoisseurs came from all over the continent, and even as far afield as Europe, to sample their distinctive blue ice. The partners may have had their detractors but, without a doubt, they were the best of the best.Finally, their knowledge and expertise has been condensed into one easy-to-use cookbook. Everything from the Whites' celebrated cooked breakfast, ASAC Hank Schrader's delicious barbecue, Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos fried chicken is broken down to its most basic elements, with step-by-step instructions, lists of ingredients and handy tips gleaned from the series. Copiously illustrated, here is the last word on how to cook like New Mexico's finest.Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'.

PSICOM Publishing

Breaking Bad is one of the shows that set off the New Golden Age of television. Some would argue that it was on top of the list and with good reason! Not only did it change the perception of people in the drug world but showed audiences that good men too could walk down the wrong path under unfavorable circumstances. Walter White started off as a simple character who gets into the drug business after he finds out about his ailment. But he soon becomes a complex man with larger than life ambitions with an equally ambitious accomplice, Jesse Pinkman. Together, they take on dangerous people like Gus Fring and take them down to establish their drug empire. Apart from all the crystal meth-cooking that happens in the show, a lot of real cooking happens too. From the delicious crispy, chicken bucket at Gus Fring's Los Pollos Hermanos to Walter's birthday bacon, a lot of food goes around on the show. To help you recount the food moments on the show and set off conversations with friends and family, this book gives you 30 delicious recipes taken from Breaking Bad. They are simple to make and sprinkled with the right dose of trivia. You will be tempted to rush to the kitchen and try out the recipes (and maybe cook some meth too), just kidding! So, without wasting any more time, let's dive straight in!

An accessible and in-depth guide to all five seasons of Breaking Bad "I am not in danger . . . I am the danger." With those words, Breaking Bad's Walter White solidified himself as TV's greatest antihero. Wanna Cook? explores the most critically lauded series on television with analyses of the individual episodes and ongoing storylines. From details like stark settings, intricate camerawork, and jarring music to the larger themes, including the roles of violence, place, self-change, legal ethics, and fan reactions, this companion book is perfect for those diehards who have watched the Emmy Award-winning series multiple times as well as for new viewers. Wanna Cook? elucidates without spoiling, and illuminates without nit-picking. A must-have for any fanÕs collection.

Widely regarded as one of the shows that ushered in a New Golden Age of television, Breaking Bad makes a compelling case for being at the very top of that list, and with good reason. More than merely transforming public perception of those in the drug world, it grippingly depicts how even well-intentioned people can end up on the wrong path when faced with unfavorable circumstances. We meet Walter White first as an unassuming teacher who enters the meth business after receiving a devastating medical diagnosis. But he soon morphs into a ruthlessly ambitious kingpin, with the equally determined Jesse Pinkman as his partner in building a drug empire powerful enough to take down formidable adversaries like Gus Fring. Amidst all the crystal meth cooking, the show spotlights an array of mouthwatering cuisine, from Los Pollos Hermanos' crispy chicken to the hearty breakfast Walter whips up for his birthday. To help you recreate these culinary moments from the series and spark conversation with friends, this cookbook offers 30 delicious Breaking Bad-inspired recipes. Easy to prepare and seasoned with fun trivia, these dishes will having you rushing to the kitchen to cook up some blue sky delights (not the illegal kind, of course!). So without further ado, let your Breaking Bad binge continue as we explore the tasty world of Heisenberg's New Mexico.

Winner of the Guild of Food Writers General Cookbook Award 2020 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of ways to start a story, but this one begins with a chicken... When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again. Featuring an entire chapter on storecupboard recipes. 'Risbridger is the most talented British debut writer in a generation' Sunday Times 'A big old massive heart exploding love story' The Times