No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.

What could be more wonderful than waking up to the tantalizing aroma of freshly baked Espresso Biscotti, a specialty of Mendocino's Agate Cove Inn, or Artichoke and Mushroom Strata, a favourite at the Old Monterey Inn? Carol Frieberg has compiled 120 signature recipes from select California bed-and-breakfast inns.

No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes from the best-selling previous edition as well as the author's Breakfast in Bed California Cookbook, the over 130 recipes showcased here are perfect for one or two or more. Drawing on original dishes from B&B owners, who surely know their morning romance, the book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles, and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast. Author Carol Frieberg, a former B&B manager herself, has written a new introduction explaining how the best recipes were selected. In addition, a four-color insert with original photographs shows some of the pleasures that await.

Tonya Martin enjoys her job as a professional chef for a Wall Street bank, but then a trip to New Orleans opens up a new opportunity. With time on her hands and her daughter soon graduating, Tonya has the chance to reach for her own long-cherished dream - opening a restaurant of her own. When exploring the local cuisine, she takes an apprentice role at famed restaurant Chez Toussaints. Gage Toussaint's mix of Creole, Cajun, and African ancestry is deeply attractive, and the sexy chef clearly wants their friendship to become much more. Could Gage be just the ingredient she needs?

No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.

Don't spend one more day of your life not knowing what God has in store for you. Too often people spend their days feeling lost, lonely, and unproductive. When the weights of life and circumstances are waiting for you when you wake, you must be able to fight with a mighty word from the Lord. In this book, you will find Scriptures and daily inspirations to help you get ready to face your day. Before you place your feet on the floor and take your first step of the day, make sure you read, gain encouragement, and command greatness for your day!