Here is the breakthrough diet plan that has people all across North America eating better, losing weight, and getting healthier. Now you can stop counting calories, avoiding carbs, and feeling deprived. Eat dinner for breakfast and shed pounds! If you’ve been a yo-yo dieter and nothing seems to work, this terrific new diet plan allows you to lose 20, 50, 100 pounds or even more for good, simply by reversing your meals. Dozens of tasty, easy recipes are included.

Get healthy in just 15 days with this diet plan from the celebrity trainer and New York Times bestselling author frequently featured on Khloé Kardashian's Revenge Body We've gone way overboard trying to beat the bulge. We've tried every diet out there—low-carb, low-fat, all-grapefruit—and spent hours toiling on treadmills and machines, to no avail. It's time to hit the reset button and start over with a new perspective on weight loss. In The Body Reset Diet, celebrity trainer and New York Times bestselling author Harley Pasternak offers you the ultimate plan for a thinner, healthier, happier life. This three-phase program focuses on the easiest, most effective way to slim down: blending. The 5-day jump-start includes delicious, expertly crafted smoothies (White Peach Ginger, Apple Pie, and Pina Colada, to name a few), dips, snacks, and soups that keep you satisfied while boosting your metabolism. Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so you will continue to torch calories and shed pounds. The plan also explains how the easiest form of exercise—walking—along with light resistance training is all it takes to achieve the celebrity-worthy physique that we all desire. No equipment necessary! Whether you are looking to lose significant weight or just those last 5 pounds, The Body Reset Diet offers a proven program to reset, slim down, and get healthy in just 15 days—and stay that way for good!

"Breakfast and dinner how to eat more healthy" is an informative and practical book that takes readers on a journey towards developing healthier eating habits. Written with a focus on breakfast and dinner, the book provides valuable insights, tips, and strategies for creating delicious and nutritious meals that promote overall well-being. In this comprehensive guide, readers will discover the importance of starting their day with a nutritious breakfast and the impact it has on their energy levels, metabolism, and overall health. The book explores the benefits of consuming a balanced breakfast and debunks common myths surrounding this crucial meal. It offers a wide range of breakfast options suitable for various dietary preferences, including quick and healthy recipes for busy mornings and indulgent weekend treats. Moving on to dinner, the book sheds light on the significance of a well-rounded evening meal and its role in supporting optimal health. It explores the potential pitfalls of common dinner mistakes and provides insights on how to make smarter food choices when dining out or faced with dietary restrictions. Readers will also find a collection of quick and healthy dinner recipes that are both satisfying and nourishing. Throughout the book, readers are guided on understanding the fundamentals of nutrition, including macronutrients (proteins, carbohydrates, fats) and micronutrients (vitamins, minerals) essential for a well-balanced diet. The book emphasizes the importance of portion control, mindful eating, and staying hydrated to enhance overall health and achieve nutritional goals. Whether you are a beginner in the realm of healthy eating or someone looking to refine your dietary habits, "Nourish: A Guide to Healthy Breakfast and Dinner for Optimal Wellness" provides the knowledge, tools, and inspiration needed to embrace a balanced and nourishing lifestyle. With its practical advice and delicious recipes, this book serves as a valuable companion on your path to wellness, helping you make positive changes that will benefit your body and mind for years to come.

Offers a twenty-eight-day plan with recipes and exercise suggestions that stresses eating a big, early breakfast to rev up metabolism, curb hunger, and lose weight.

"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club