For Every Electric Bread Machine--Foolproof Recipes For Wholesome, Naturally Delicious, Healthful Breads! Until now, bread machine cookbooks have been full of recipes that used denatured flours, saturated fats, refined sugar, and artifical flavors. Now, at last, television's famous Breadman shows how you can use his ingeniously simple recipes to turn your bread machine into the source of life-giving, whole-grain breads that are sweetened without sugar, have almost no saturated fats, are low in calories--are 100 percent delcious! Here are amazing simple bread machine recipes for: Buckwheat Oat Bread Honey, Granola, and Yogurt Bread Sourdough Wheat Bread Apricot Nut Bread JalapeÑo Cornbread Whole-Wheat Pizza Dough Blueberry Lemon Bread And much, much more! You can lose weight, help lower your cholesterol, benefit from health-giving vitamins and minerals, and add essential fiber to your diet--just by eating the Breadman's scrumptious breakfast breads, hearty sandwhich loaves (topped with his special low-calorie spreads!), and phenomenal holiday and gift breads. And each recipe is given separately for large and small loaves. No matter what size machine you have, your bread will be perfect.

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

HELLO FOLKS. IT IS MY PLEASURE TO INTRODUCE YOU TO THE WORLDS FIRST COMIC CARTOON CHARACTER WHO IS A LOAF OF BREAD - BENJAMIN BREADMAN. BENJAMIN BREADMAN IS AN ANTHROPOMORPHIC LOAF OF BREAD WITH A WONDERFUL PERSONALITY, THE KIND THAT REMINDS YOU OF YOUR FAVORITE UNCLE. HE IS A BAKER OF GREAT RENOWN WHO OWNS A PASTRY SHOP IN THE CITY CALLED BREADMANS BAKERY AND MORE. BREADMANS BAKERY IS SUCH A WONDERFUL PLACE THAT ALL KINDS OF PEOPLE, FAIRY TALE CREATURES, ANIMALS, SEA CREATURES, ALIENS, ROBOTS, MONSTERS, DINOSAURS, ZOMBIES AND EVEN INANIMATE OBJECTS LOVE TO COME THERE TO ENJOY THE TASTY TREATS THAT HE CREATES FOR THEM. YOU NEVER KNOW WHAT KIND OF CUSTOMER YOU WILL MEET WHEN YOU VISIT BENJAMINS BAKERY. FOR MANY YEARS, I HAVE HAD THE PLEASURE TO WORK FOR TWO WONDERFUL BUSINESSES, FILM ROMAN ANIMATIONS AND FUNIMATION ENTERTAINMENT. I REALLY ENJOYED THE TIME I SPENT WITH THEM, AND NOW I AM BLESSED TO HAVE MY OWN STUDIO, TRIUMPHANT BREAD LLC, WHERE I PRODUCE BREADMAN CARTOONS. EACH BREADMAN COMIC PANEL IS A STORY IN ITSELF, AND COMES WITH A SCRIPTURE READING THAT HOPEFULLY HELPS US WITH OUR DAILY LIVES. AND SO MY FRIENDS, ENJOY THE FUNNY ANTICS OF BENJAMIN BREADMAN AND ALL HIS FAMILY AND FRIENDS. MAY THEY BRIGHTEN YOUR DAY AND MAKE YOU SMILE. BEST WISHES & GOD BLESS

More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.

Fill the breads you eat with wholesome, fiber-rich, vitamin-packed grains, reduce the fat and the salt, and eliminate refined sugar--all with the push of a button. Over 130 recipes for both 1 and 1 1/2 pound machines introduce a new world of grains, from amaranth and barley to teff and triticale, plus two dozen different kinds of grain. 128 pages, 24 b/w illus., 6 x 9.

A talent for baking and a building ready to fall down. A big dream of owning a bakery to share his gifts with everyone in town.

The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.