Bread & Spirit
Title | Bread & Spirit PDF eBook |
Author | Harry J. Aponte |
Publisher | W W Norton & Company Incorporated |
Pages | 257 |
Release | 1994 |
Genre | Social Science |
ISBN | 9780393701760 |
A guide to providing psychotherapy for the poor stresses the need to help them draw on strengths and resources within themselves and within their communities
Bread, Body, Spirit
Title | Bread, Body, Spirit PDF eBook |
Author | Alice Peck |
Publisher | SkyLight Paths Publishing |
Pages | 226 |
Release | 2008 |
Genre | Cooking |
ISBN | 1594732426 |
Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.
My New Roots
Title | My New Roots PDF eBook |
Author | Sarah Britton |
Publisher | Clarkson Potter |
Pages | 585 |
Release | 2015-03-31 |
Genre | Cooking |
ISBN | 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Poilâne
Title | Poilâne PDF eBook |
Author | Apollonia Poilâne |
Publisher | Rux Martin/Houghton Mifflin Harcourt |
Pages | 295 |
Release | 2019 |
Genre | COOKING |
ISBN | 132881078X |
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Jesus and the Jewish Roots of the Eucharist
Title | Jesus and the Jewish Roots of the Eucharist PDF eBook |
Author | Brant Pitre |
Publisher | Image |
Pages | 242 |
Release | 2011-02-15 |
Genre | Religion |
ISBN | 0385531850 |
A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”
The Tassajara Bread Book
Title | The Tassajara Bread Book PDF eBook |
Author | Edward Espe Brown |
Publisher | Shambhala Publications |
Pages | 195 |
Release | 2011-02-15 |
Genre | Cooking |
ISBN | 0834823012 |
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Take this Bread
Title | Take this Bread PDF eBook |
Author | Sara Miles |
Publisher | Canterbury Press |
Pages | 321 |
Release | 2013-01-26 |
Genre | Religion |
ISBN | 1848254288 |
The story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert, Take This Bread tells the story of a restaurant cook and writer who wandered into a church and found herself transformed, setting up a food pantry around the same altar where she first received the body of Christ.