The National Botanical Research Institute came into being as the 13th among a chain of National Laboratories established during April, 1953 under the Council of Scientific and Industrial Research by the Govt. of India for advanced research in fields of specialisation which have a direct bearing on socio-economic, industrial and scientific advancement of the nation. Christened initially as National Botanic Gardens, the nucleus around which the institution took shape under its founder- Director Late Prof. K. N. Kaul, was a large herbarium of Indian flora and a centu- old botanical garden spread over 35 ha of land on the banks of River Gomti in the heart of Lucknow city. It’s a matter of great pleasure and profound satisfaction to me that a Golden Jubilee volume entitled, “Pteridology in the New Millennium” is being published and released during the Golden Jubilee year of NBRI in the honour of Professor B. K. Nayar who laid the foundation of the Pteridology Laboratory of the NBRI, which is now a well equipped laboratory for the study of Indian pteridophytes. Professor Nayar is a holistic Botanist as evident through his contributions and publications in almost all the areas of study of Pteridophyta. The contribution of Professor Nayar towards the development of modern Pteridology and the role of NBRI in it is indeed great and very important. His publications will be valuable for the younger generation of scientists in the field as well as for the more mature research workers and teachers.

Examines jobs in landscaping and horticulture, as well as education requirements, salary ranges, work environments, and outlook projections.

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.