Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse, Old-Timey Big Un Burger, Crunchy Kraut Dog, Chilehead Pork and Corn Skewers, Stout Country Ribs, Calypso Chicken Breasts, Hot-to-Trot Turkey Legs, Two-Fisted Swordfish Sandwich, Sizzled Shrimp with Lemon Noodles, Vegetables Verde Quesadilla, Honeyed Baby Onions, Georgia Peaches with Praline Crunch, Grilled Banana Split

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.

Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.

It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and the book has full colour photographs throughout to help you in your quest to grill everything to perfection!

With the success of Grilled to Perfection and More Grilled to Perfection, it’s the perfect time for this bumper edition encompassing all 200 + recipes for meat, fish, grilled vegetables and fruit. Each recipe has step-by-step instructions and there are full colour photographs throughout to ensure everything you barbecue is grilled to perfection!Recipes include: Brown Ale and Maple-Glazed Chicken Wings Lemon Grass Smoked Duck Strawberry and Japaleno Ribs Grilled Corn with Chipotle-Maple Glaze Trout with Prosciutto and Sage and Much, Much More!

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos