Finally, a fun and exciting hiking book! Everyone in Arizona lives within 15 minutes of a trail (and everyone eats) so Roger Naylor leads the way to beautiful hikes and incredible bites. Walk off some calories and put them back on! A humor and travel writer, Roger highlights his favorite trails all over Arizona, featuring Monument Valley, Grand Canyon, Flagstaff, Sedona, Prescott, the Phoenix area, Tucson and the southern deserts, the forests of the White Mountains, and Arizona s West Coast. Each trail is followed up by a nearby mom and pop eatery. Pass the mustard! This book is a love letter to Arizona and a departure from the typical dry hiking book. Experience in full color the beauty and wonder of Arizona in over 170 stunning photographs. Featuring: 37 trails, 38 eateries, trail guides, maps, fascinating fun facts, attractions along the way, and . . . fruit burritos.

The “Hambassador of Texas” sinks his teeth into the American culinary classic on a road trip with pit stops at the best burger joints in the state. Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas burger joints. Since that time, he has continued his travels, sampling the finest burgers the Lone Star State has to offer. He has also picked up some fellow enthusiasts willing to share their own tasty tales along the way. From Fletcher Davis’s 1885 Athens creation (recipe included) and the Cheeseburger Capital of Texas in Friona to Whataburger #2 in Corpus Christi and Herd’s in Jacksboro, join Rick and his “Hamburger Helpers” on their journey celebrating the history of the original Texas hamburger. “Looking for a place to eat a great hamburger? Rick Vanderpool may have just the place for you—hundreds in fact. The Lubbock resident criss-crossed the state taking hundreds of photographs and visiting more than 700 burger joints for a book on the subject.” —Hockley County News-Press

Willa Muir can’t remember her fourth year of life. An early, undefined childhood trauma blacks her memory behind what feels like an impenetrable wall. And with her parents in the hereafter, she can’t ask them to clarify what happened. She can’t see the invisible, so she researches to obsession, aching to know the truth. Leaving the burnt-to-the-ground house that held all her notes, she ventures back to her hometown of Rockwall, Texas, haunted by a simple sentence spoken over her and a gold ring that promises love. Can she uncover the mystery of her early tragedy within the four walls of her childhood home and find the courage she needs to embrace the man who loves her

There’s more than one way to feed a hungry man. Brody McFarlan left home eight years ago, after he and his younger brother had a falling-out over a girl. When a frantic phone call sends him racing home, he’s stunned to learn the truth. Mom isn’t sick, she’s threatening to sell the ranch—unless he and his brothers get busy settling down. With Mom on strike, Brody hesitantly settles in to help—and find a replacement cook before he starves. Fired from her last job, Jessie Taylor is forced to ride out on her horse, leaving her car behind. Hot, tired and homeless, she stumbles onto the Ugly Stick Saloon, grateful to pick up a spatula in trade for a burger to fill her belly and a much-needed rest for her road-weary mount. One bite of Jessie’s tasty burger, and Brody offers the rough-and-tumble blonde a job and a stall. It doesn’t hurt that she’s sexy as hell, and he hungers for a taste of her sweet pink mouth. The only bur under his saddle is the grudge he still carries…and the fear that his brother will once again swoop in to steal the pretty filly right out from under him. Note: This book was previously published by Samhain Publishing in August of 2015.

Some men aren't meant to be tamed. Especially if they're Grizzlies Gone Wild. YOU CAN'T KEEP A GOOD BEAR DOWN Alyssa Nelson doesn't actually believe that Simon Gold is a shape-shifting grizzly bear---until she sees it firsthand. Aaaaand the award for Totally Surprising Changes goes to Simon Gold. But Alyssa doesn't have time to deal with the fact that her ruggedly hot, long-time secret crush is a shifter . . . not when her brother has turned into one, too. After ten months in bear form, Simon is struggling. He's not ready to deal with anyone, let alone the bold and gorgeous Alyssa. Mine, whispers his bear. But all hell has broken loose in the Detroit shifter community, and it's spreading to humans. Now Simon must face the darkest place of all: where bear and man become one. And the only way he can make it back to his humanity is by finding---and claiming---his mate. "Alpha Unleashed is a fast-paced, wild bear-shifter ride! I loved it!"- New York Times bestselling author Jennifer Ashley

What is it to pursue a goal, to strive for an ideal, to follow a dream? These are the questions explored by The Balvenie in this unique collection compiled by award-winning novelist Alex Preston. The stories - from some of the brightest and most exciting voices writing today - tell of determination, endeavour and perseverance against the odds. They range across wildly different contexts and cultures, from the epic to the intimate, in fiction and non-fiction, illustrating and illuminating the outer limits of human character and achievement. With contributions from Max Porter, Kamila Shamsie, Daisy Johnson, Eley Williams, Michael Donkor, David Szalay, Yan Ge and many more.

The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!