Why do so many of us love France and everything French? And why is Paris one of the world's favourite destinations? Part of that charm is French food. And that's because the French are perfectionists about their ingredients and preparation. This beautifully illustrated book shows you how to eat French-style (and remember, the French don't get fat!) and stock a French-style larder with specialist ingredients like soft cheeses and truffles. There's also amini-history of the development of French cuisine culture as well as a glossary of French menu favourites and translations. Not a cookbook, but a little introduction to French cuisine - and the perfect gift.

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

Unveiling the Magic of France: Your E-book Gateway to Romance, History & Gastronomy Dreaming of Parisian strolls, fairytale châteaux, and delectable cuisine? This e-book is your key to unlocking the magic of France! Beyond the Tourist Trail: Ditch the crowded itineraries and discover hidden gems like charming villages and medieval towns. Explore France's diverse regions, from the lavender fields of Provence to the world-renowned vineyards of Bordeaux. Immerse yourself in French culture – savor a café au lait at a sidewalk café, learn basic phrases to connect with locals, and embrace the art of "joie de vivre" (joy of living). A Feast for the Senses: Embark on a culinary voyage with regional specialties – fresh seafood in Brittany, hearty stews in Bordeaux, and delectable pastries from traditional boulangeries. Learn the secrets of French cuisine with cooking class tips and market visits. Pair your culinary adventures with world-famous wines from Bordeaux or refreshing cider from Brittany. History & Romance Come Alive: Explore iconic landmarks like the Eiffel Tower and Notre Dame Cathedral in Paris. Wander through the romantic châteaux of the Loire Valley and imagine yourself amidst French royalty. Pay your respects at the D-Day beaches in Normandy and delve into France's rich history. Plan Your Dream French Adventure: Discover the best time to visit based on your preferences (weather, festivals). Learn about regional transportation options and budget-friendly tips. Pack like a pro with our essential packing guide. Bonus Chapter: Dive into a calendar of popular festivals throughout France, from the celebratory Bastille Day to the prestigious Cannes Film Festival. Stop dreaming, start planning! This e-book is your one-stop guide to a truly unforgettable French adventure. Download your copy today and unlock the magic of France!

“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.

Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain, in a book as fizzy as a bottle of the finest French champagne, the most important aspect of all: the French don't communicate, they converse. To understand and speak French well, one must understand that French conversation runs on a set of rules that go to the heart of French culture. Why do the French like talking about "the decline of France"? Why does broaching a subject like money end all discussion? Why do the French become so aroused debating the merits and qualities of their own language? Through encounters with school principals, city hall civil servants, gas company employees, old friends and business acquaintances, Julie and Jean-Benoît explain why, culturally and historically, conversation with the French is not about communicating or being nice. It's about being interesting. After reading The Bonjour Effect, even readers with a modicum of French language ability will be able to hold their own the next time they step into a bistro on the Left Bank.

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.