Boiling Off
Title | Boiling Off PDF eBook |
Author | John Hodgkins |
Publisher | Down East Books |
Pages | 239 |
Release | 2020-02-01 |
Genre | History |
ISBN | 1608936856 |
In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.
Food in Jars
Title | Food in Jars PDF eBook |
Author | Marisa McClellan |
Publisher | Running PressBook Pub |
Pages | 242 |
Release | 2012-05-22 |
Genre | Cooking |
ISBN | 0762441437 |
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Convective Flow Boiling
Title | Convective Flow Boiling PDF eBook |
Author | John C. Chen |
Publisher | CRC Press |
Pages | 776 |
Release | 2019-08-16 |
Genre | Science |
ISBN | 1000723852 |
This book comprises selected papers from the First International Conference on Convective Flow Boiling. The purpose of the conference is to examine state-of-science and recent developments in technology of flow boiling, i.e., boiling systems which are affected by convective flows.
A treatise on the art of boiling Sugar, crystalizing, lozenge making ... In which is explained ... the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, etc
Title | A treatise on the art of boiling Sugar, crystalizing, lozenge making ... In which is explained ... the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, etc PDF eBook |
Author | Henry Weatherley |
Publisher | |
Pages | 112 |
Release | 1864 |
Genre | |
ISBN |
Host Bibliographic Record for Boundwith Item Barcode 30112112082729
Title | Host Bibliographic Record for Boundwith Item Barcode 30112112082729 PDF eBook |
Author | |
Publisher | |
Pages | 628 |
Release | 1915 |
Genre | |
ISBN |
Transactions of the American Institute of Mining and Metallurgical Engineers
Title | Transactions of the American Institute of Mining and Metallurgical Engineers PDF eBook |
Author | |
Publisher | |
Pages | 888 |
Release | 1921 |
Genre | Mineral industries |
ISBN |
An Article on Boiling Sugar for Sweet and Candy Making
Title | An Article on Boiling Sugar for Sweet and Candy Making PDF eBook |
Author | Various |
Publisher | Read Books Ltd |
Pages | 39 |
Release | 2016-08-26 |
Genre | Cooking |
ISBN | 1473354986 |
Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The chapters of this book include: Hot Saturated Solutions, Super-Saturated Solutions, How This Affects Practical Work, Methods of Preventing Premature Recrystallisation, When to Add Acid or Glucose, Use Copper or Aluminum, The Sugar Thermometer, Hand Tests for Sugar Boiling, Caramel Colour or ''Black Jack'', and more. We are proud to republish this text here complete with a new introduction on confectionery.