Come along on a tour of Spring City! Meet Bob the Builder and everyone on his crew, spend some time with Scoop and the machines who help get the job done, and visit all the exciting locations that make Spring City such a special place! © 2016 Hit Entertainment Limited and Keith Chapman. The Bob the Builder name and character, related characters and logo are trademarks of Hit Entertainment Limited.

Bob the Builder and his crew hard at work putting the finishing touches on the Fixham Castle when Leo gets trapped inside! Can the team finish the job--and rescue Leo-- in time for the best festival? ©2016 HIT Entertainment Limited and Keith Chapman. The Bob the Builder name and character, related characters and logo are trademarks of HIT Entertainment Limited.

Meet Scoop! Scoop has BIG ideas that sometimes get him into trouble -- but lucky for him, his best friend, Bob the Builder, is always there to lend a helping hand. ©2016 HIT Entertainment Limited and Keith Chapman. The Bob the Builder name and character, related characters and logo are trademarks of HIT Entertainment Limited.

The Best Tool of the Millennium The seeds of Rybczynski's elegant and illuminating new book were sown by The New York Times, whose editors asked him to write an essay identifying "the best tool of the millennium." The award-winning author of Home, A Clearing in the Distance, and Now I Sit Me Down, Rybczynski once built a house using only hand tools. His intimate knowledge of the toolbox -- both its contents and its history -- serves him beautifully on his quest. One Good Turn is a story starring Archimedes, who invented the water screw and introduced the helix, and Leonardo, who sketched a machine for carving wood screws. It is a story of mechanical discovery and genius that takes readers from ancient Greece to car design in the age of American industry. Rybczynski writes an ode to the screw, without which there would be no telescope, no microscope -- in short, no enlightenment science. One of our finest cultural and architectural historians, Rybczynski renders a graceful, original, and engaging portrait of the tool that changed the course of civilization.

One of the greatest entrepreneurial success stories of the past twenty years When a friend told Bernie Marcus and Arthur Blank that “you’ve just been hit in the ass by a golden horseshoe,” they thought he was crazy. After all, both had just been fired. What the friend, Ken Langone, meant was that they now had the opportunity to create the kind of wide-open warehouse store that would help spark a consumer revolution through low prices, excellent customer service, and wide availability of products. Built from Scratch is the story of how two incredibly determined and creative people—and their associates—built a business from nothing to 761 stores and $30 billion in sales in a mere twenty years. Built from Scratch tells many colorful stories associated with The Home Depot’s founding and meteoric rise; shows that a company can be a tough, growth-oriented competitor and still maintain a high sense of responsibility to the community; and provides great lessons useful to people in any business, from start-ups to the Fortune 500.

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.