A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.

"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home. The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

The latest "entertaining," "tangy," and "hilarious" Jack Daniels mystery from Anthony, Macavity, and Gumshoe Award finalist J.A. Konrath In Whiskey Sour, Chicago police Lieutenant Jacqueline "Jack" Daniels hunted down a killer dubbed "The Gingerbread Man." In Bloody Mary, she busted a psychopath with a penchant for dismemberment. In Rusty Nail, it was a serial killer with a doozy of a family tree. And now, in Dirty Martini, Jack faces her toughest adversary yet: a sicko who's poisoning the city's food supply. Can she catch him -- and decide whether to accept boyfriend Latham's surprise proposal -- without destroying both her reputation and her sanity

Jim Qwilleran and his cats Koko and Yum Yum must solve a curious caper in this mystery in the bestselling Cat Who series. Something is amiss at Maus Haus. Not just the mystery of an unsolved “suicide” which hangs over the old mansion, but something ominous in the present-day residence. When Qwilleran moves in to work on his new gastronomical assignment, strange things begin to happen. First it's a scream in the night, then a vanishing houseboy. But when his old girlfriend disappears, something has to be done. Qwilleran, Koko and Yum Yum set out to solve the mystery—and find a murderer!

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.

The next installment of the New York Times bestselling series by Liliana Hart... J.J. Graves and Jack Lawson have to solve an unusual crime--a college student who was murdered in front of thousands of people. It seems like an open and shut case. Everyone saw the killer. But there's more to this case than meets the eye, and Jack and J.J. wonder if they've finally met a case they can't solve.