What you believe forms your world. Your intuition may be telling you to go in an unknown direction. Your choices and instincts may disagree with professional advisers and friends. What and whom do you trust? In our modern, time-stressed society, it is all too easy to think: I can't. It will never happen. It is not within my range. Bliss 101 takes you out of your day-to-day chaos and pulls you into a world where you are the individual that matters. Ask yourself: what do you really want from life? Carole Prism can help you get it. With Bliss 101 as your primer, you can turn your dreams into a reality. This breezy pocket guide of wisdom contains stories, questions, and most important, answers. Prism gently nudges you out of the fast lane and into the world of bliss. And before you know it, you will be saying: I can. It will happen. It is within my range.

James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.

Statistics of divorce are included beginning with 1882.

Granny-Approved Comfort Food Without All the Time-Consuming Bullsh*t This book is a lazy person’s dream with tasty AF dishes that require no effort. Peggy Glenn has made a name for herself with her hilarious YouTube videos, and now her cookbook is ready to take the reins with more than 75 recipes that truly deliver on deliciousness and sass. Some of Granny’s signature sh*t includes: Three-Ingredient Potato Salad (so you don’t show up to a potluck looking like a moocher), French Toast Casserole (for the whiny butts who want to end up in a f*ckin’ food coma) and Meaty Spaghetti Sauce (that got a “real Italian dude’s” blessing). Her life-tested favorites like Effin Amazing Chicken, Bad-Ass Beef and Broccoli and Magical Rice Bowl just skim the surface of the awesomeness that you hold in your hands. With side-splitting commentary, yummy dishes for every occasion and directions even the dumbest of cooks can follow, you’re all set to enter cookbook heaven.