When Paolo and Marina meet... they really turn up the heat! Ask anyone and they will tell you: Paolo Perso is living the dream. His cooking show is number one, his new retail food line is about to launch, and his 5-star restaurant in Los Angeles is so popular you have to know someone just to get a reservation. So why does he feel like someone deflated his soufflé? Marina Blaze has worked hard to get where she is. A long-time assistant producer for The Eating Channel, she's just been given her big break: Producer of her own project; a special series of cooking shows featuring Paolo Perso, celebrity chef. But when the cameras start rolling, it's clear this show will end up going from the frying pan into the fire... unless she can whip it all into shape! Will Paolo’s performance prevent Marina from reaching her career climax, or can she put the flavor back into his sauce?

He's too hot to handle... almost. After discovering my almost-fiancé had not one, but two "other women" with engagement rings on their ring fingers, I have decided to give the whole romance thing a break and spend the summer with my granny. Getting back in touch with my childhood summers full of small-town memories—bonfires at the lake, ice cream on Main Street, and of course, the biggest fireworks show in the state—sounds like the perfect way to disconnect and reset. That is, until I meet Roman Chandler, one of the newest residents of this tiny town who is about as hot in his uniform as his name suggests. Too bad I've sworn off anything with a wick, right? Don’t miss any of the Blaze Family Romance stories! Blazing Hot Flyboy Blazing Hot Match Blazing Hot Irish Blazing Hot Getaway Blazing Hot Billionaire Blazing Hot Cowboy Blazing Hot Hero Blazing Hot Chef Blazing Hot Fighters Blazing Hot Slopes Blazing Hot Tidings Blazing Hot Holiday Blazing Hot Santa Blazing Hot Mountain Man Blazing Hot Jock Blazing Hot Second Chance

It's Christmas at Blaze Mountain Ranch! When Adam Blaze arrives home to Blaze Mountain for the annual family Christmas gathering, he's reminded just how large (and loud) his family is. So when the call comes to help out his old ski patrol team with the holiday crowds, he jumps at the chance. But when a safety check finds him in over his head, he finds himself in the hands of a beautiful rescuer only to lose her in the crowded aftermath. But love finds a way when it comes to the Blaze family... and Adam's Christmas dreams couldn't be sweeter. Don’t miss any of the Blaze Family Romance stories! Blazing Hot Match Blazing Hot Flyboy Blazing Hot Irish Blazing Hot Getaway Blazing Hot Billionaire Blazing Hot Cowboy Blazing Hot Hero Blazing Hot Chef Blazing Hot Fighters Blazing Hot Jock Blazing Hot Second Chance Blazing Hot Slopes Blazing Hot Tidings Blazing Hot Holiday Blazing Hot Santa Blazing Hot Mountain Man

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.