The stages of Blastocystis have been known for 101 years. However, many facts are still disputed, e.g. even the question whether it is a true pathogen or a commensal present in sometimes life-threatening diarrheas. The present book evaluates in chapters contributed by renowned researchers the latest findings on: •Landmarks in the discovery of Blastocystis •Epidemiology, transmission and zoonotic potential •Morphology of human and animal Blastocystis isolates •Clinical aspects of Blastocystis infections •Behavioral decision analysis: what makes us sick? •Blastocystis-host interactions •Molecular approaches on the systematical position •Genetic polymorphism •Blastocystis from a statistical point of view •Diarrheas due to different agents of disease •Zoonotic diseases in comparison As such, this book provides a broad range of information for people working in this field, for physicians and veterinarians who are confronted with clinical cases, teachers, students and technical staff members in the fields of microbiology, parasitology and diagnostic methods.

The stages of Blastocystis have been known for 101 years. However, many facts are still disputed, e.g. even the question whether it is a true pathogen or a commensal present in sometimes life-threatening diarrheas. The present book evaluates in chapters contributed by renowned researchers the latest findings on: •Landmarks in the discovery of Blastocystis •Epidemiology, transmission and zoonotic potential •Morphology of human and animal Blastocystis isolates •Clinical aspects of Blastocystis infections •Behavioral decision analysis: what makes us sick? •Blastocystis-host interactions •Molecular approaches on the systematical position •Genetic polymorphism •Blastocystis from a statistical point of view •Diarrheas due to different agents of disease •Zoonotic diseases in comparison As such, this book provides a broad range of information for people working in this field, for physicians and veterinarians who are confronted with clinical cases, teachers, students and technical staff members in the fields of microbiology, parasitology and diagnostic methods.

Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction in the costs of air, sea, and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive. Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public.

This textbook focuses on the most important parasites affecting dogs, cats, ruminants, horses, pigs, rabbits, rodents, birds, fishes, reptiles and bees. For each parasite, the book offers a concise summary including its distribution, epidemiology, lifecycle, morphology, clinical manifestations, diagnosis, prophylaxis and therapeutic measures. Numerous informative tables and more than 500 color micrographs and schemes present the most important aspects of the parasites, their induced diseases and the latest information on suitable prevention and control measures. 100 questions at the end of the book offer readers the chance to test their comprehension. The book is well suited as both a textbook and a reference guide for veterinarians, students of the veterinary and life sciences, veterinarian nurses, laboratory staff, and pet and livestock owners.

The new edition of this textbook provides an up-to-date overview of the most important parasites in humans and their potential vectors. Climate change and globalization steadily favor the opportunities for parasites to thrive. These challenges call for the latest information on pathogen transmission routes and timely preventive measures. For each parasite, this book offers a concise summary in eleven sections: 1. Naming 2. Geographic distribution and epidemiology 3. Morphology, biology and life cycle 4. Disease symptoms 5. Diagnosis 6. Infection pathways 7. Prophylaxis 8. Incubation period 9. Prepatency 10. Patency 11. Therapeutic options Numerous tables, diagrams and over 200 colorful illustrations highlight the main aspects of parasitic infestations and present suitable control measures. Moreover, 60 questions help to test readers’ theoretical knowledge of the field. Readers can additionally download the free Springer Nature Flashcards App and benefit from the digital study questions. In short, this work is highly recommended for anyone looking to delve into the field of human parasitology. It is intended for students of biology and human medicine, medical doctors, pharmacists and laboratory staff alike. Furthermore, persons who plan to visit or live longer in endemic regions will find essential information on necessary preventive and control measurements.

This edited volume focuses on parasite-host relationships and the behavioral changes parasites may trigger in their hosts. Parasites have developed strategies which enhance their chances to find a host to survive inside its body and to become most easily transmitted to one another. Many of these parasites influence the host’s behavior by various mechanisms, so that the rate of their transmissions to further hosts becomes considerably enhanced in comparison to that of non-influenced specimens of the same host species. A broad number of recent studies elucidate more and more examples in an extreme spectrum of host-parasite relationships, where successful transmission and /or survival of a parasite inside a host is based on parasite-derived behavioral manipulations of the hosts. In the literature, an increasing numbers of papers appear which prove that these behavioral alterations are based on complicated psychoimmunologic, neuropharmacologic and genomically steered mechanisms. Researchers working in parasitology or behavioral sciences will find this work thought-provoking, instructive and informative.