Dehua porcelain, or Blanc de Chine as it is known in the West, is pure ivory-white porcelain made at the Dehua kilns in the southern Chinese province of Fujian. It rose to international significance in the 17th century and inspired aristocratic patronage in the development of European porcelain. Its popularity at home and abroad continued and the k

Beginning in the mid-thirteenth century, the kilns of Dehua, capital of the Fujian Province in southeast China, began producing brilliant white porcelain pieces, the likes of which had never been seen before. Today, blanc de Chine pieces are some of the most sought-after collectibles in the world of Chinese art, their aesthetic appeal lying in their stark shapes and color, and their impossibly delicate, glasslike glaze. "Blanc De Chine" weaves together the most engaging, authoritative story of this precious art ever told. For the connoisseur, author Robert Blumenfield presents dazzling photographs and important research findings from around the world. For the novice collector, he details the differences between true blanc de Chine and other, less distinguished white wares. For the Asian art enthusiast, he provides a rich historical account of the evolution of the form, and the character and technical mastery that distinguish its finest pieces. A major contribution to the field, "Blanc De Chine" will be treasured by all who appreciate the breathtaking beauty and fascinating tradition of this exquisite art.

This is the first comprehensive publication for thirty years on Blanc de Chine, a pure ivory-white porcelain made in the Dehua kilns of Fujian, a province of Southern China. Contains a catalogue of the important Hickley Collection in Singapore.

Dist. by the University of Hawaii Press.

It is the experience probably of most Western amateurs of porcelain to pass through three successive stages of development in their appreciation of an art which, even for the uninitiated, --for those who have no knowledge of its history and little understanding of its technical aspects, --is not lacking in charm and fascination.--pg. xiii.

Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more. Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organized into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller's recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts. Filled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.